Results 51 to 60 of about 92,781 (236)
Purification and characterization of a pectin lyase produced by Pseudomonas fluorescens W51 [PDF]
Journal of Bacteriology, 1987 A pectin lyase (PNL; EC 4.2.2.10) was isolated from culture filtrates of Pseudomonas fluorescens W51 and purified to apparent homogeneity. The enzyme catalyzed a random eliminative cleavage of pectin but not sodium polypectate, and it macerated plant tissue.
A F, Schlemmer, C F, Ware, N T, Keen
openaire +2 more sources
Food Chemistry International, EarlyView.The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu +6 more
wiley +1 more source
Expression profiles of the Arabidopsis pectin lyase genes.
, 2012 (left panel) Dynamic expression profiles of pectin lyase genes for nine different development tissues (germinated seed, seedling, young rosette, developed rosette, bolting, young flower, developed flower, flowers and siliques, and mature siliques ...
Jun Cao (32440)
core +1 more source
Frontiers in Bioengineering and Biotechnology, 2020 Fungal genomes often contain several copies of genes that encode carbohydrate active enzymes having similar activity. The copies usually have slight sequence variability, and it has been suggested that the multigenecity represents distinct reaction ...
Birgitte Zeuner +5 more
doaj +1 more source
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Pectin lyase genes interaction network.
, 2012 Fifteen members of pectin lyase genes are mapped to the protein-protein interaction database. This analysis reveals a total of 235 unique genes (Table S2) that showed 288 interactions, and a network is then assembled based on these interactions.
Jun Cao (32440)
core +1 more source
Occurrence and expression of genes encoding methyl-compound production in rumen bacteria
Animal Microbiome, 2019 Background Digestive processes in the rumen lead to the release of methyl-compounds, mainly methanol and methylamines, which are used by methyltrophic methanogens to form methane, an important agricultural greenhouse gas.
William J. Kelly +10 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Preharvest light management is increasingly used to enhance yield and fruit quality in soilless systems, yet its effects on unripe melon fruits remain poorly understood. This study evaluated the impact of supplemental red–blue light‐emitting diode (LED) lighting applied during cultivation in a closed‐cycle hydroponic system on ...
Onofrio Davide Palmitessa +7 more
wiley +1 more source
Molecules, 2018 Pectate lyase (EC 4.2.2.2) catalyzes the cleavage of α-1,4-glycosidic bonds of pectin polymers, and it has potential uses in the textile industry. In this study, a novel pectate lyase belonging to polysaccharide lyase family 10 was screened from the
Yan Zhao +6 more
doaj +1 more source
New Plant Protection, EarlyView.This review highlights how Phytophthora sojae utilizes unconventional lineage‐specific signaling networks, including unique G protein‐coupled receptor fusions, expanded kinases, and rapidly evolving effectors, to infect soybeans. Understanding these divergent molecular paradigms reveals critical vulnerabilities in this destructive pathogen, offering ...
Min Qiu +4 more
wiley +1 more source