Results 71 to 80 of about 6,645 (176)

Overexpression of the plg1 gene encoding pectin lyase in Penicillium griseoroseum

Journal of Industrial Microbiology & Biotechnology, 2007
The pectin lyase (PL) is an industrially important enzyme since it is used for maceration and clarification in the process of fruit juice production in food industries. In order to increase the yields of pectin lyase we cloned the plg1 (pectin lyase 1) from Penicillium griseoroseum gene under the control of the strong constitutive promoter of the ...
Patrícia Gomes, Cardoso, João Batista, Ribeiro, Janaina Aparecida, Teixeira, Marisa Vieira, de Queiroz, Elza Fernandes, de Araújo   +4 more
openaire   +3 more sources

Characterization of pectin lyases on pectins and methyl oligogalacturonates

Pure saturated and unsaturated oligogalacturonic acids, including unsaturated monogalacturonic acid, were isolated and characterized. Their ultraviolet absorbance at 232 run, and their reactivities in the periodate thiobarbituric acid test and carbazole tests were studied.
openaire   +2 more sources

Rhamnogalacturonan lyase: a pectin modification enzyme of higher plants

Emirates Journal of Food and Agriculture, 2018
Plant cell wall is constituted by three main polysaccharides: cellulose, hemicellulose and pectin. The principal pectin domains comprise homogalacturonan, rhamnogalacturonan I (RG-I) and ramnogalacturonan II. Rhamnogalacturonan lyase (RGL) enzyme is capable of catalyzing the degradation of the RG-I backbone by a b-elimination mechanism. RGL enzyme have
Rigel Fernández-Valle Martín-Ernesto Tiznado-Hernández, Verónica-Alhelí Ochoa-Jiménez, Guillermo Berumen-Varela   +1 more
openaire   +2 more sources

Safety evaluation of the food enzyme pectin lyase from the genetically modified Trichoderma reesei strain RF6199. [PDF]

EFSA J, 2022
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Andryszkiewicz M, Gomes A, Kovalkovičová N, Liu Y, Nielsen KRR, di Piazza G, Engel KH, Chesson A.   +27 more
europepmc   +1 more source

Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus niger strain CCTCC M 2023341

EFSA Journal
The food enzyme pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase, EC 4.2.2.10) is produced with the genetically modified Aspergillus niger strain CCTCC M 2023341 by Suntaq International Limited.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Ana Criado, Valentina Tokić, Cristina Fernández‐Fraguas, Yi Liu, Silvia Peluso, Daniele Cavanna   +21 more
doaj   +1 more source

Safety evaluation of a food enzyme containing endo-polygalacturonase and pectin lyase activities from the non-genetically modified Aspergillus tubingensis strain NZYM-PE. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Criado A, Liu Y, Lunardi S, Pesce F, Chesson A.   +24 more
europepmc   +1 more source

Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus luchuensis strain FLOSC. [PDF]

EFSA J, 2022
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Andryszkiewicz M, Arcella D, Kovalkovičová N, Liu Y, Chesson A.   +24 more
europepmc   +1 more source

Assessment of pectinase-producing fungi isolated from soil and the use of orange waste as a substrate for pectinase production

Revista de Ciências Farmacêuticas Básica e Aplicada, 2020
Pectinases are important enzymes not only for their potential applications in different industries such animal feed, agricultural, textile, beverage, food processing, oil extraction, etc.
Maísa Davanso, Abra Eli Atsakou, Edwil A. L. Gattás, Ariela Veloso de Paula   +3 more
doaj  

Safety evaluation of the food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end α-l-arabinofuranosidase activities from the Aspergillus niger strain PEC. [PDF]

EFSA J, 2022
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Cavanna D, Liu Y, Nielsen E, Norby K, di Piazza G, de Sousa RF, Chesson A.   +25 more
europepmc   +1 more source

Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain CBS 141530

EFSA Journal
The food enzyme pectin lyase (1,4‐6‐O‐methyl‐α‐D‐galacturonan lyase; EC 4.2.2.10) is produced with the non‐genetically modified Aspergillus luchuensis strain CBS 141530 by Solyve.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu   +19 more
doaj   +1 more source