Results 81 to 90 of about 6,645 (176)

Influence of Mode of Fermentation on Production of Polygalacturonase by a Novel Strain of Streptomyces lydicus

open access: yesFood Technology and Biotechnology, 2006
Production of different pectinolytic enzymes was attempted using the actinomycete strain Streptomyces lydicus in submerged fermentation. Polygalacturonase and pectin lyase activities were detected in the culture supernatant, but the strain was not able ...
Nicemol Jacob, Parukuttyamma Prema
doaj  

A Low-Temperature-Active Pectate Lyase from a Marine Bacterium for Orange Juice Clarification

open access: yesMicroorganisms
Cold-adapted pectin lyases are particularly useful in the extraction and clarification of freshly squeezed fruit juices at low temperatures, as they effectively reduce juice viscosity and improve light transmittance.
Yujing Bai   +5 more
doaj   +1 more source

PROMOTING FOOD SECURITY VIA CONTROLLING TOMATOES MARKETABILITY BY USING RNAi TECHNOLOGY, PECTIN AND ORGANIC CALCIUM

open access: yesThe Iraqi Journal of Agricultural science
RNAi gene silencing was performed by utilizing pectate lyase, an enzyme capable of degrading pectin, in conjunction with subsequent pectin (organic waste) and organic calcium treatment, allowing for prolonged retention of tomatoes on the plant without ...
Maryam S. Elias   +2 more
doaj   +1 more source

Alginate Oligosaccharides Alleviate Salt Stress in Rice Seedlings by Regulating Cell Wall Metabolism to Maintain Cell Wall Structure and Improve Lodging Resistance

open access: yesPlants
Salt stress is one of the major abiotic stresses that damage the structure and composition of cell walls. Alginate oligosaccharides (AOS) have been advocated to significantly improve plant stress tolerance.
Youwei Du   +9 more
doaj   +1 more source

Calcium and Boron Foliar Fertilizer to Relieve Cracking of ‘Liuyuezao’ Pummelos

open access: yesFoods
‘Liuyuezao’ pummelo is highly prone to cracking, which seriously affects its quality. The aim of this study was to illustrate the effect of foliar sprays of calcium (Ca) and boron (B) and their combined treatments on the fruit cracking and quality of ...
Kaiyang Du   +8 more
doaj   +1 more source

Safety evaluation of a food enzyme containing endo-polygalacturonase, pectinesterase and pectin lyase activities from the non-genetically modified <i>Aspergillus niger</i> strain CCTCC M 2023236. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +17 more
europepmc   +1 more source

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