Results 61 to 70 of about 55,805 (279)

Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified <i>Aspergillus niger</i> strain AE-GN. [PDF]

EFSA J
Abstract The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan α‐glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Aspergillus niger strain AE‐GN by Amano Enzyme Inc. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 13 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andreoli C, Terron A, Cavanna D, Kovalkovicova N, Aguilera J, Andryszkiewicz M, de Sousa RF, Liu Y.   +20 more
europepmc   +2 more sources

Lithium Diisopropylamide‐Mediated Ring‐Opening of Tetrahydrofuran in the Synthesis of Polyhydroxylated Indolizidines

European Journal of Organic Chemistry, EarlyView.
Chiral tri‐ and pentahydroxy spirocyclopentane‐indolizidines were synthesized using lithium diisopropylamide “LDA” promoted diallylation and tetrahydrofuran “THF” ring‐opening in a one‐pot procedure as a key step. The sequence leading to the targeted hydroxy‐spiroindolizidines was achieved by cis‐dihydroxylation followed by reduction of the enamine and
Paula Fraňová, Peter Šafář, Marchalín Štefan, Petra Pažitná, Ivana Žídeková, Ján Moncol, Adam Daïch   +6 more
wiley   +1 more source

Aspergillus niger második alternatív oxidázának filogenetikai elemzése

, 2023
Az alternatív oxidáz számos élőlényben kiemelt szereppel bír, például segíti a beporzást, az antivirális védekezést, oxigénszegény körülmények között a redukált kofaktorok regenerálását, és a reaktív oxigén és nitrogén gyökök elleni védelmet.
Mezei, Szabolcs
core  

Exploiting proteomic data for genome annotation and gene model validation in Aspergillus niger [PDF]

, 2009
Background Proteomic data is a potentially rich, but arguably unexploited, data source for genome annotation. Peptide identifications from tandem mass spectrometry provide prima facie evidence for gene predictions and can discriminate over a set of ...
Simon J Gaskell, Francis-McIntyre, Sue, Gaskell, Simon J., Sue Francis-McIntyre, Sugden Deana, Wright, JC, Robert J Beynon, James C Wright, Baker, Scott E., Beynon, RJ, Wright James C, Riba-Garcia Isabel, Gaskell, SJ, Igor V Grigoriev, Simon J Hubbard, Scott E Baker, Francis-McIntyre, S, Hubbard Simon J, Riba Garcia, Isabel, Wright, James C., Sugden, D, Riba-Garcia, I, Sugden, Deana, Hubbard, Simon J.; id_orcid, Hubbard, SJ, Grigoriev Igor V, Gaskell Simon J, Baker Scott E, Isabel Riba-Garcia, Grigoriev, IV, Beynon, Robert J., Deana Sugden, Baker, SE, Beynon Robert J, Grigoriev, Igor V., Francis-McIntyre Sue   +35 more
core   +1 more source

Synthetic Biology and Food: Applications and Prospects

Food Bioengineering, EarlyView.
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley   +1 more source

Táptalaj összetétel hatásának vizsgálata Aspergillus niger lizozim termelésére

, 2021
A táptalaj összetételének hatását vizsgáltam génmódosított Aspergillus niger lizozim termelésére.hbkBiomérnökBSc ...
Szabó, András Miklós
core  

In Vitro Antimycotic Activity of Four Medicinal Plants Versus Clotrimazole in the Treatment of Otomycosis: A Preliminary Study

Philippine Journal of Otolaryngology Head and Neck Surgery, 2008
Objective: To determine the antimycotic activity of the four medicinal plant extracts, kalachuchi bark (Plumeria acuminata Ait.), atsuete bark (Bixa orellana Linn.), akapulko leaves (Cassia alata Linn.), and neem leaves (Azadirachta indica Adr.
Joebert M. Villanueva, Marida Arend V. Arugay, Rachel Zita H. Ramos   +2 more
doaj   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Morphological development of Aspergillus niger in submerged citric acid fermentation as a function of the spore inoculum level. Application of neural network and cluster analysis for characterization of mycelial morphology

, 2006
Although the citric acid fermentation by Aspergillus niger is one of the most important industrial microbial processes and various aspects of the fermentation appear in a very large number of publications since the 1950s, the effect of the spore inoculum
Maria Papagianni, Michael Mattey, Mattey, Michael, Mattey Michael, Papagianni Maria, Papagianni, Maria   +5 more
core   +1 more source

Approaching the secrets of N-glycosylation in Aspergillus fumigatus [PDF]

, 2010
The mannosyltransferase Och1 is the key enzyme for synthesis of elaborated protein N-glycans in yeast. In filamentous fungi genes implicated in outer chain formation are present, but their function is unclear.
Engel Jakob, Echtenacher, Bernd, Bernd Echtenacher, Ilse Jacobsen, Kotz, Andrea, Routier Françoise H., Wagener, Johannes, Routier, Françoise H., Engel, Jakob, Kotz Andrea, Ebel Frank, Frank Ebel, Jacobsen Ilse, Françoise H Routier, Wagener Johannes, Heesemann, Jürgen, Johannes Wagener, Nielsen, Kirsten, Echtenacher Bernd, Jakob Engel, Ebel, Frank, Jürgen Heesemann, Heesemann Jürgen, Andrea Kotz, Françoise H. Routier, Jacobsen, Ilse   +25 more
core   +1 more source