Results 81 to 90 of about 35,857 (210)

Next Generation Sequencing [FEED METAGENOMICS] and virulent genes detection of Aspergillus Niger from chicken blood in the Federal Capital Territory, Nigeria

The Microbe
Aspergillus niger is pathogenic and causes aspergillosis, which is a fungal infection caused by spores of indoor and outdoor Aspergillus mold species. Due to the ubiquitous nature of Aspergillus niger, its spores are commonly inhaled by humans from the ...
Bridget Maria Jessica Adah, Samuel Mailafia, H.O.K. Olabode, Monday Onakpa, James Agbo Ameh, Martha Echioda Ogbole, Oluwa Agbonu Adikpe, Enid Godwin, Chinwe Elizabeth Okoli, Odey Ebenezer Odey, Casmir Cajetan Ifeanyi   +10 more
doaj   +1 more source

PECTIC GLYCOSIDASES OF ASPERGILLUS NIGER

The Journal of General and Applied Microbiology, 1954
Separation of GPG free from DPG in the manner of the adsorption of the latter on pulpified filter paper (Tab. 1), described in the previous report, is successfully achieved by fractional adsorption (Tab. 2). There is little difference between the properties of GPG thus obtained and of DPG. The optimum pH for the activity to liberate the reducing groups
openaire   +6 more sources

Actinomycin Derivatives: Structural Diversification and Biological Activities

ChemMedChem, Volume 21, Issue 15, 14 August 2026.
Actinomycins are chromopeptide antibiotics exhibiting remarkable structural diversity and broad bioactivity. This review traces their development from naturally occurring D‐, X‐, A‐, G‐, Y‐, and Z‐type analogs to precursor‐directed, synthetic, and semisynthetic derivatives.
Özge Can, Erdal Bedir
wiley   +1 more source

Advancements in Enzymatic Biofuel Cells for Wearable Electrochemical Biosensors: Powering Point‐of‐Care Health Monitoring

Advanced Sensor Research, Volume 5, Issue 8, August 2026.
Advances in enzymatic biofuel cells are highlighted through innovative electrode architectures, enzyme immobilization strategies, and hybrid integration with triboelectric, piezoelectric, and thermoelectric energy harvesters. These emerging approaches improve power output, operational stability, and biocompatibility, advancing self‐powered wearable and
Rashid Khan, Mohammad Abrar Uddin, Yi Jae Lee, Taeil Kim   +3 more
wiley   +1 more source

Enhanced Fermentation of Pu-Erh Tea with Aspergillus niger: Quality and Microbial Community Analysis

Molecules
Post-fermented Pu-erh tea (PFPT) is a microbial fermented tea characterized by unique sensory attributes and multiple health benefits. Aspergillus niger is the dominant fungus involved in the fermentation process and plays a significant role in imparting
Jingchuan Zheng, Lijun Yu, Muhammad Aaqil, Qiaomei Wang, Wenshu Peng, Li Zhuang, Wanying Gong, Tingting Zheng, Miaomiao Zhao, Chao Wang, Xingjiao Jiang, Liang Yan, Ruijuan Yang   +12 more
doaj   +1 more source

Dynamic, Unconstrained Optimization of Secreted Enzyme Production in Fed‐Batch Fermentation Using Reinforcement Learning

Biotechnology and Bioengineering, Volume 123, Issue 8, Page 2024-2036, August 2026.
ABSTRACT Reinforcement learning (RL) has been used to control a wide range of dynamic processes, especially ones that are too complex to model well or have stochastic environmental perturbations. Fed‐batch fermentations are subject to changes in starting cell growth rates and process variations that can affect cell growth and secreted target production.
Sai Harish Uthravalli, Sakib Ferdous, J. Michael Hess, Nigel F. Reuel   +3 more
wiley   +1 more source

Applications of Bioinorganic Nano‐Based Delivery Systems—Diagnostics and Therapeutics

Drug Development Research, Volume 87, Issue 5, August 2026.
ABSTRACT Nanotechnology has emerged as a promising avenue for producing nanomedicines as alternatives to conventional drugs. Many organic nanoparticles, such as liposomes used in formulations like Doxil, Onivyde, and Marqibo, are approved by the Food and Drug Administration (FDA) and instrumental in treating various types of cancers.
Frank Ssengooba, Jubilee Andrew, Donald Fernandes   +2 more
wiley   +1 more source

Constituents of Aspergillus niger

, 1979
Regional Research Laboratory, Jammu Tawi-180 001 Manuscript received 22 August 1978, revised 30 April 1979, accepted 4 August 1979 Constituents of Aspergillus ...
H. K. BHAT, G. N. QAZI, C. L. CHOPRA, K. L. DHAR, C.K.ATAL   +4 more
openaire   +2 more sources

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

eFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno, Katherine Vaca‐Escobar, Fernanda Landeta‐Constante, Santiago Guerrero‐Jaramillo, Milton Villacís‐García, Patricio J. Espinoza‐Montero   +5 more
wiley   +1 more source

Nutritive Value of Fermented Water Hyacinth (Eichornia crassipes) Leaf with Aspergillus niger in Tegal Duck

Animal Production: Indonesian Journal of Animal Production, 2010
Two steps of experiment were conducted to evaluate the proximate composition and nutritive value of fermented water hyacinth leaf (WHL) with Aspergillus niger in Tegal duck.
I Mangisah, HI Wahyuni, Tristiarti, S Sumarsih, S Setyaningrum   +4 more
doaj