Results 161 to 170 of about 14,839 (201)

Toxigenic <i>Aspergillus</i> Diversity and Mycotoxins in Organic Spanish Grape Berries. [PDF]

open access: yesToxins (Basel)
Melguizo C   +5 more
europepmc   +1 more source

Profiling and Molecular Identification of Fungi Isolated From Maize Cultivated in Different Agroecological Zones in Nigeria. [PDF]

open access: yesInt J Food Sci
Thierry EAA   +10 more
europepmc   +1 more source

Population Genomics of Aspergillus sojae is Shaped by the Food Environment. [PDF]

open access: yesGenome Biol Evol
Acevedo KL   +10 more
europepmc   +1 more source

A case for monitoring fungi of clinical relevance at beaches: enterococci measures do not correlate with all disease risks. [PDF]

open access: yesEnviron Monit Assess
Montás-Bravo L   +16 more
europepmc   +1 more source

Intracellular hydrolases of Aspergillus, parasiticus and Aspergillus, flavus

Biochemical and Biophysical Research Communications, 1989
When the distribution profile of hydrolases in mycelial homogenates and culture filtrates of A. parasiticus and A. flavus was examined, six hydrolytic enzymes viz. N-acetyl-beta-glucosaminidase, aryl sulfatase, alkaline proteinase, cathepsin B, cathepsin D and aminopeptidase were detected in homogenate. The culture filtrates were devoid of any activity
A, Sharma, S R, Padwal-Desai, V, Ninjoor
openaire   +2 more sources

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