Results 61 to 70 of about 92,619 (238)

Fungos aeróbios no intestino grosso de borregos e de ovelhas criados em pastagens tropicais

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2012
Fungi populations were evaluated in large intestine from sheep raised in the North of Minas Gerais, Brazil. The samples were from 39 Santa Inês crossbred ewes and 30 lambs raised on Tanzania grass (Panicum maximum cv.
C.E.S. Freitas   +4 more
doaj   +1 more source

Anti fungal activity of alcoholic extract of Peganum harmala seeds [PDF]

open access: yes, 2011
In our study, it was aimed to determine antifungal activity of Peganum harmala on medically important yeasts and molds in vitro. Fungal suspensions of Candida spp and aspergillus spp isolated from the clinical specimens were treated with serial dilutions
Diba, K.   +3 more
core  

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda   +5 more
wiley   +1 more source

Seasonal variation in Aspergillus abundance in captive penguin burrow sands and its implication for aspergillosis risk in Japan

open access: yesFrontiers in Veterinary Science
BackgroundAspergillosis is a major fungal disease in penguins. However, seasonal variation of Aspergillus spp. in burrow sands and its association with meteorological factors remain poorly characterized, particularly under Japan’s climatic conditions ...
Shiori Takanobu   +9 more
doaj   +1 more source

Plant as an Alternative Source of Antifungals against Aspergillus Infections: A Review

open access: yesPlants, 2022
Aspergillus species consists of a group of opportunistic fungi that is virulent when the immunity of the host is compromised. Among the various species, Aspergillus fumigatus is the most prevalent species.
Lee Fang Tan   +6 more
doaj   +1 more source

Antioxidant and Cytotoxic Properties of Piper spp. Volatile Oils That Inhibit Pathogenic Microorganisms

open access: yesFlavour and Fragrance Journal, EarlyView.
The samples were fungicidal against Candida, with MICs ranging from 62.5 to 250 μg/mL, and fungistatic against Penicillium adametzii, Aspergillus flavus and A. niger, with MICs of 1000 μg/mL. The volatile oils of Piper aduncum and Piper marginatum reduced the viability of MDA‐MB231 cells.
Midiã R. Oliveira   +11 more
wiley   +1 more source

Mycological Contamination of Nigerian Currency Naira Notes in Circulation at Badeggi Town, Niger State, Nigeria

open access: yesJournal of Applied Sciences and Environmental Management, 2023
During its passing, money can get contaminated and may thus plays a role in the transmission of microorganisms to other people. Hence this study evaluates the mycological contamination of Nigerian currency naira notes in circulation at Badeggi Town ...
A. M. Abdullahi   +3 more
doaj   +1 more source

Open field study of some Zea mays hybrids, lipid compounds and fumonisins accumulation [PDF]

open access: yes, 2015
Lipid molecules are increasingly recognized as signals exchanged by organisms interacting in pathogenic and/or symbiotic ways. Some classes of lipids actively determine the fate of the interactions.
Battilani, Paola   +8 more
core   +2 more sources

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

open access: yesFood Biomacromolecules, EarlyView.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das   +4 more
wiley   +1 more source

Antifungal Effects of Essential Oils of Zataria multiflora, Mentha pulegium, and Mentha piperita

open access: yesJournal of Food Quality and Hazards Control, 2021
Background: Among important fungi associated with foods are Aspergillus spp., Penicillium spp., and Geotrichum spp. In this study, we evaluated antifungal effects of Essential Oils (EOs) of Zataria multiflora, Mentha pulegium, and Mentha piperita ...
Z. Zamanian Chaleshtori   +3 more
doaj  

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