Results 121 to 130 of about 490,424 (236)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi +6 more
wiley +1 more source
Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2020 Un travail de recherche a été conduit pour mettre en évidence la diversité de la microflore associée au nématode à kyste des céréales, Heterodera avenae, dans quatre régions céréalières d’Algérie.
Djamel SMAHA +5 more
doaj
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani +5 more
wiley +1 more source
In vitro synergistic activity of betulinic acid combined with azoles against pathogenic fungi
Frontiers in MicrobiologyBackgroundInvasive fungal infections and emerging antifungal resistance threaten global public health, demanding effective combination therapies.ObjectiveTo evaluate in vitro synergistic antifungal activity of betulinic acid (BA) combined with four ...
Heng Zhang +6 more
doaj +1 more source
One Hundred Years of Sulfido Ligand in the Molybdenum Cofactor: New Perspectives
ChemBioChem, Volume 27, Issue 19, 14 October 2026.The terminal sulfido ligand in mononuclear molybdoenzymes has been appreciated for almost 125 years, with the characterization of Schardinger's enzyme in cow's milk, now known to be xanthine oxidase, that was isolated in 1902 in Vienna, Austria. The ligand is found in molybdoenzymes identified across all kingdoms of life.
Silke Leimkühler +2 more
wiley +1 more source
Hitting Coronaviruses Where It Hurts: Antiviral Strategies Targeting Viral Proteins
ChemMedChem, Volume 21, Issue 19, 14 October 2026.Viral proteins represent key vulnerabilities in human coronaviruses (HCoVs). This review outlines inhibitors targeting spike (S), main protease (Mpro), papain‐like protease (PLpro), and RNA‐dependent RNA polymerase (RdRp), mapping chemically diverse strategies that disrupt entry and replication, and provides an integrated view of current candidates ...
Álvaro de la Cruz‐Potenciano +3 more
wiley +1 more source
Essential oils oregano (Origanum vulgare), rosemary (Salvia rosmarinus), clove (Syzygium aromaticum), thyme (Thymus), cinnamon (Cinnamomum verum), basil (Ocimum basilicum), have antifungal properties. This study evaluated its ability to inhibit growth of isolated fungi and purified obtained from the rot of the banana peel, for the purpose of combating ...
Maritza Ruiz-Medina, Jenny Ruales
openaire +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.ABSTRACT Due to the rapid growth in aquaculture, there is an urgent need to explore alternative sustainable sources for fish feed other than conventional fishmeal. Black soldier fly larvae (BSFL) have been identified as a potential source of protein that could transform waste materials into high‐value biomass. This review critically synthesizes current
Mekonnen Melesse +2 more
wiley +1 more source
Biotechnology Journal, Volume 21, Issue 10, October 2026.Graphical Abstract and Lay Summary Noninvasive imaging through a stirred‐tank reactor wall enabled time‐resolved monitoring of biomass and projected pellet size. Model‐sphere validation identified size‐ and concentration‐dependent biases; in Aspergillus oryzae cultivation, luminosity followed biomass, pellet‐size increases coincided with Zn2 ...
Lukas Hartmann +4 more
wiley +1 more source