Results 131 to 140 of about 93,673 (256)
Journal of Clinical MicrobiologyCorrect, rapid, and reliable filamentous fungi identification is crucial for timely diagnosis and therapy. We compared the performance of the FFLv4.0 MALDI Biotyper and MSI-2 to identify filamentous fungi from clinical isolates.
María F. Gonzalez-Lara +10 more
doaj +1 more source
An Update on Invasive Fungal Infections in Solid Organ Transplant Recipients
Transplant Infectious Disease, EarlyView.ABSTRACT Invasive fungal infections (IFI) remain a significant infection‐related complication in solid organ transplant recipients (SOTRs), the incidence of which has not changed overtime. With a focus on studies and data published after 2019, this narrative review provides an update on the epidemiology and prevention of IFIs in SOTRs and highlights ...
Tina Marinelli, Shahid Husain
wiley +1 more source
Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2020 Un travail de recherche a été conduit pour mettre en évidence la diversité de la microflore associée au nématode à kyste des céréales, Heterodera avenae, dans quatre régions céréalières d’Algérie.
Djamel SMAHA +5 more
doaj
Cemaran Kapang pada Pakan dan Pengendaliannya [PDF]
, 2009 The contamination of mold in feed and its controlThe contamination of some kinds of mold as Aspergillus spp., Fusarium spp., Penicillium spp., and Mucor spp. can be found in feed and feedstuff especially corn.
Ahmad, R. Z. (Riza)
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Veterinary Dermatology, EarlyView.Dermatophytes can be isolated from both symptomatic and asymptomatic cats, yet the role of skin commensals in modulating disease expression remains unclear. This study investigates whether microbial skin communities influence the clinical presentation (symptomatic or asymptomatic) of dermatophyte infection in Persian cats.
Aline E. Santana +2 more
wiley +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao +3 more
wiley +1 more source
An Economical Bioprocess for Lipopeptide Production From Bacillus subtilis
MicrobiologyOpen, Volume 15, Issue 3, June 2026.The lipopeptide (LP) production potential of Bacillus isolates was evaluated against phytopathogenic fungi, with B. subtilis 4‐Ka‐22 identified as the top‐performing strain. Optimization of the production medium—comprising molasses, soybean meal, CaCl2, and glycerol—resulted in a 13.4‐fold increase in cell growth and over 99% cost reduction compared to
Derya Maral‐Gül +3 more
wiley +1 more source
Efikasi Cendawan Aspergillus SP. Terhadap Hama Penghisap Buah Kakao Helopeltis SP. (Hemiptera : Miridae) Pada Tanaman Kakao [PDF]
, 2017 The aims of this research is to determine the potential of the Aspergillus sp. Palolo local isolates on the insects of Helopeltis spp.. The results of laboratory tests were used for in the field experiment, in order to know the influence of the ...
Lakani, I. (Irwan) +2 more
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Kefir: A Potential Gut Microbiota Modulator: A Systematic Review of Human Interventional Studies
MicrobiologyOpen, Volume 15, Issue 3, June 2026.Daily cow's milk kefir intake transiently enriches gut microbiota, modulates the intestinal environment by increasing SCFA and reducing pH and oxygen, and exerts antimicrobial effects via SCFAs, bacteriocins, exopolysaccharides, and microbial fractions, highlighting its potential for gut health promotion.
Mohammed Hamsho +7 more
wiley +1 more source