Results 171 to 180 of about 36,522 (217)
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Antifungal Therapies for Aspergillus spp.: Present and Future
Seminars in Respiratory and Critical Care Medicine, 2023AbstractCurrently available and recommended options for the treatment of pulmonary aspergillosis include the triazoles, echinocandins, and amphotericin B products. These therapies have significant limitations. Only the azoles are available orally, but their use is often limited by toxicities, drug–drug interactions, pharmacokinetic variability, and ...
openaire +2 more sources
Solubilization of phosphates in vitro by Aspergillus spp. and Penicillium spp.
Ecological Engineering, 2012Abstract Phosphorus (P) is one of the most important nutrients for plant development and in most Brazilian soils the content of this element is low and relatively available to plants. Phosphate-solubilizing microorganisms play an important role in supplying P to plants, because of their ability to provide insoluble phosphates, added or existing in ...
Flavia Paiva Coutinho +2 more
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Aspergillus spp. seropositivity in New Zealand penguins
Mycopathologia, 1995One hundred-fifty Yellow-eyed penguins (Megadyptes antipodes) of 8 populations, 20 Little blue penguins (Eudyptula minor) of 2 populations, 9 Rockhopper penguins (Eudyptes chrysocome), and 5 Adelie penguins (Pygoscelis adeliae) from New Zealand (NZ) and Antarctica (latitude range; 39 degrees 30' S - 77 degrees 13' S) were tested by indirect enzyme ...
T K, Graczyk, J F, Cockrem
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Inactivation of Aspergillus spp. by Ozone Treatment
Ozone: Science & Engineering, 2008The article investigates the effectiveness of ozone in inhibiting the growth of two Aspergillus species, (A. flavus, A. niger) isolated from a nail affected by onychomycosis and from a biodeteriorated paper. Specifically, two main goals are to establish (i) whether differently aged colonies show different responses to the ozonization process, and (ii ...
ZOTTI, MIRCA +3 more
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Innovative Strategies for the Management of Aspergillus spp. and Penicillium spp. on Nuts
2020A significant part of the microbiota of nuts is represented by Aspergillus spp., whereas A. flavus and A. parasiticus are the main aflatoxigenic species of Aspergillus section Flavi. Nut production can be contaminated by mould development and by the mycotoxins.
Davide Spadaro +5 more
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Coumarin metabolic routes in Aspergillus spp.
Fungal Biology, 2011Coumarin metabolism by several Aspergillus strains was studied. Aspergillus ochraceus and Aspergillus niger carried out the reduction of the C3-C4 double bond to yield dihydrocoumarin in 24h. Meanwhile, the first strain did not transform dihydrocoumarin after 7d, A.
Celeste, Aguirre-Pranzoni +5 more
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