Results 181 to 190 of about 36,522 (217)

Biodiversity and evolution of primary carbon metabolism in Aspergillus nidulans and other Aspergillus spp.

Fungal Genetics and Biology, 2009
Some of the Aspergilli are reputed for their versatile and efficient catabolism of soluble carbon sources and related metabolites as well as raw polymeric materials. Here, we present a detailed investigation of the genomic and evolutionary basis for this versatility, using seven Aspergillus and one Neosartorya genome sequences.
Flipphi, Michel, Sun, Jibin, Robellet, Xavier, Karaffa, Levente, Fekete, Erzsébet, Zeng, An-Ping, Kubiecek, Christian P   +6 more
openaire   +3 more sources

Detection of Aspergillus spp

2015
Aflatoxins (B1, B2, G1 and G2) are hepatotoxic metabolites produced by Aspergillus flavus on a number of agricultural commodities. Their levels were studied in rice samples imported to Iran through a southern port in Bushehr. Aflatoxins analysis was performed by solvent extraction, immunoaffinity clean-up and determination using high performance liquid
Mohammadi, M, Mohebbi, GH, Akbarzadeh, S, Shojaee, I   +3 more
openaire   +1 more source

Detection of Aspergillus spp. and aflatoxin B1 in rice in India

Food Microbiology, 2009
Twelve hundred rice samples consisting of paddy (675) and milled rice (525) were collected from 20 states across India. These samples were assessed for Aspergillus spp. infection on selective medium and aflatoxin B(1) (AFB1) by indirect competitive ELISA. In this investigation, Aspergillus flavus contamination dominated in all the seed samples.
K R N, Reddy, C S, Reddy, K, Muralidharan   +2 more
openaire   +2 more sources

Activity of pradimicin BMS-181184 against Aspergillus spp

International Journal of Antimicrobial Agents, 1999
The pradimicins are a new class of antifungal agents with activity against the majority of human fungal pathogens. In this study, the in vitro activity of pradimicin BMS-181184 was investigated against a range of the most common species of Aspergillus. The results were compared with itraconazole and amphotericin B.
Oakley, Karen L., Moore, Caroline B., Denning, David W.; id_orcid 0000-0001-5626-2251   +2 more
openaire   +4 more sources

Improvement of tea leaves fermentation with Aspergillus spp. pectinase

Journal of Bioscience and Bioengineering, 2002
The pectinase enzymes isolated from Aspergillus spp., A. indicus, A. flavus and A. niveus were used for fermentation of tea leaves. The enzymes were purified and characterized. The effect of both crude enzyme preparation and purified pectinase enzymes on the improvement of tea leaf fermentation were determined in terms of theaflavin, thearubigin, high ...
Jayaraman, Angayarkanni, Muthusamy, Palaniswamy, Subbaiyan, Murugesan, Krishnasamy, Swaminathan   +3 more
openaire   +2 more sources

Decontamination of grains and legumes infected with Aspergillus spp. and Penicillum spp. by cold plasma treatment

Bioresource Technology, 2008
The objective of this study was to determine the efficacy of a self-designed low pressure cold plasma (LPCP) system using air gases or SF6. For the inactivation and/or elimination of two pathogenic fungi, Aspergillus spp. and Penicillum spp. artificially contaminated on seed surface.
Selcuk, Meral, ÖKSÜZ, Lütfi, Basaran, Pervin   +2 more
openaire   +4 more sources

L-asparaginase from Aspergillus oryzae spp.: effects of production process and biochemical parameters

Preparative Biochemistry and Biotechnology, 2022
Marilia Crivelari Da Cunha, Sato H H, Ruann De Castro   +2 more
exaly  

Velvet Regulators in Aspergillus spp.

Microbiology and Biotechnology Letters, 2016
Hee-Soo Park, Jae-Hyuk Yu
openaire   +1 more source

Sensitization to Aspergillus spp. in patients with asthma

Vrach, 2021
Ya. Kozlova, A. Uchevatkina, L. Filippova, O. Aak, V. Kuznetsov, E. Frolova, N. Vasilyeva, N. Klimko   +7 more
openaire   +1 more source

The Aflatoxigenic Aspergillus SPP

1988
J.W. Bennett, K.E. Papa
openaire   +1 more source