Modelling the Combined Effects of Oxalic Acid, Water Activity, and pH on the Growth and Mycotoxin Production of <i>Aspergillus</i> spp. in a Dried Fig System. [PDF]
Hidalgo C +4 more
europepmc +1 more source
Comparison of MALDI-TOF MS instruments and databases for the identification of uncommon yeasts, <i>Aspergillus</i> spp. and rare filamentous fungi. [PDF]
Dutkiewicz M +11 more
europepmc +1 more source
Clinical characteristics, diagnosis, treatment, and outcome of patients with liver abscess due to Aspergillus spp: a systematic review of published cases. [PDF]
Dumic I +11 more
europepmc +1 more source
A Review of Decontamination <i>of Aspergillus</i> spp. and Aflatoxin Control for Grains and Nuts with Atmospheric Cold Plasma. [PDF]
Javed M, Cao W, Tang L, Keener KM.
europepmc +1 more source
Impact of the use of azole fungicides, other than as human medicines, on the development of azole-resistant Aspergillus spp. [PDF]
European Food Safety Authority (EFSA) +5 more
europepmc +1 more source
Analysis of fungal diversity in processed jujube products and the production of mycotoxins by typical toxigenic <i>Aspergillus</i> spp. [PDF]
Li T +6 more
europepmc +1 more source
Occurrence of <i>Aspergillus</i> spp. in Parrot Feeds on the Polish Market: The Potential Health Threat of Aspergillosis and Mycotoxicosis for Exotic Pet Birds, a Pilot Study. [PDF]
Maj AK +3 more
europepmc +1 more source
Comprehensive antifungal investigation of natural plant extracts against Neosartorya spp. (Aspergillus spp.) of agriculturally significant microbiological contaminants and shaping their metabolic profile. [PDF]
Maj W +4 more
europepmc +1 more source

