Results 21 to 30 of about 490,424 (236)

Evaluation of the mycoflora and aflatoxins from the pre-harvest to storage of peanuts: a case study doi: 10.4025/actasciagron.v36i1.16972

Acta Scientiarum. Agronomy, 2014
Aflatoxins are carcinogens produced by Aspergillus flavus, A. parasiticus and A. nomius. In the present study, peanut samples were collected at different phenological stages of the plant during the 2007/2008 and 2008/2009 seasons and from stored peanuts ...
Gisele Ferreira Souza, Simone Aparecida Galerani Mossini, Carla Cristina Arroteia, Carlos Kemmelmeier, Miguel Machinski Junior   +4 more
doaj   +1 more source

EUCAST Technical Note on Voriconazole and Aspergillus spp. [PDF]

Clinical Microbiology and Infection, 2013
The European Committee on Antimicrobial Susceptibility Testing Subcommittee on Antifungal Susceptibility Testing (EUCAST-AFST) has determined breakpoints for voriconazole against Aspergillus spp. This Technical Note is based on the EUCAST rationale document for voriconazole (available on the EUCAST website: http://www.eucast.org).
Hope, W.W., Cuenca-Estrella, M., Lass-Florl, C., Arendrup, M.C.   +3 more
openaire   +2 more sources

Polyphasic Characterization of Four Aspergillus Species as Potential Biocontrol Agents for White Mold Disease of Bean

Journal of Fungi, 2022
The genus Aspergillus comprises several species that play pivotal roles in agriculture. Herein, we morphologically and physiologically characterized four genetically distinct Aspergillus spp., namely A. japonicus, A. niger, A.
Osama O. Atallah, Yasser S. A. Mazrou, Mahmoud M. Atia, Yasser Nehela, Abdelrazek S. Abdelrhim, Maha M. Nader   +5 more
doaj   +1 more source

Trichocomaceae: biodiversity of Aspergillus spp and Penicillium spp residing in libraries

The Journal of Infection in Developing Countries, 2012
Introduction: Atmospheric air is the most common vehicle for the dispersion of fungi. Fungi belonging to the genera Aspergillus and Penicillium are cosmopolitan and are classified in the family Trichocomaceae. Species of the genera are commonly found in soil, decaying organic materials, animal feed, stored grains, and other materials.
Diniz Pereira Leite Júnior, Ana Caroline Akeme Yamamoto, Janaína Vasconcellos Ribeiro de Souza Amadio, Evelin Rodrigues Martins, Fabio Alexandre Leal do Santos, Sara de Almeida Alves Simoes, Rosane Christine Hahn   +6 more
openaire   +4 more sources

Detection of Salmonella spp., Candida albicans, Aspergillus spp., and Antimicrobial Residues in Raw and Processed Cow Milk from Selected Smallholder Farms of Zimbabwe

Veterinary Medicine International, 2012
A cross-sectional study was conducted to detect the presence of Salmonella spp., Candida albicans, Aspergillus spp., and antimicrobial residues in raw milk (n=120) and processed cow milk (n=20) from smallholder dairy farms from three sites in Zimbabwe ...
Tryness Anastazia Mhone, Gift Matope, Petronella Tapiwa Saidi   +2 more
doaj   +1 more source

Inhibition of Aspergillus spp. and Penicillium spp. by Fatty Acids and Their Monoglycerides

Journal of Food Protection, 2007
The antifungal activity of three fatty acids (lauric, myristic, and palmitic acids) and their monoglycerides (monolaurin, monomyristic acid, and palmitin, respectively) against Aspergillus and Penicillium species in a model system was investigated. Data were modeled through a reparameterized Gompertz equation.
ALTIERI, CLELIA, CARDILLO, DANIELA, BEVILACQUA, ANTONIO, SINIGAGLIA, MILENA GRAZIA RITA   +3 more
openaire   +4 more sources

ISOLATION AND IDENTIFICATION OF TANNASE-PRODUCING Aspergillus spp. FROM POULTRY DROPPINGS [PDF]

Biotechnologia Acta
Aim. Tannases have found application in many industries. Aspergillus species are moulds largely isolated from poultry droppings and are major producers of tannase. This study aimed to isolate and identify tannase-producing Aspergillus spp.
Saheed Olatunbosun Akiode , Rotimi Olusanya Arise   +1 more
doaj   +1 more source

Water availability affects extracellular hydrolytic enzyme production by Aspergillus flavus and Aspergillus parasiticus [PDF]

, 2009
The objectives of this study were to examine the effect of different water activities (a(w); 0.99, 0.96 and 0.94) and time (up to 120 h) on quantitative and specific enzyme production during germination and initial growth of Aspergillus flavus and A ...
Shah, Hamid Ullah, N. Magan, Magan, Naresh, S. Alam, Alam, Sahib, H. Shah   +5 more
core   +1 more source

Determination of the activity of fungicides against pathogens of dermatomycoses in domestic animals

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2020
The aim of the study was to identify and identify the causative agents of dermatomycosis in dogs and cats and to determine their sensitivity to solutions of ketonazole and chlorhexidine digluconate, which are part of the drug Skinhard.
I. M. Kushnir, V. I. Kushnir, B. V. Gutyj, I. S. Semen, S. D. Murska, G. V. Kolodiy, U. Z. Berbeka   +6 more
doaj   +1 more source

Microstructures of Aspergillus spp. and their role in contaminating clinical solid wastes [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2020
The aim of the current study was to describe the ultrastructure of Aspergillus spp. spores and conidiophores using Scanning Electron Microscope (SEM) and their role in contaminating of clinical solid wastes. Aspergillus spp.
Efaq Noman, Adel Al-Gheethi, Nik Norulaini Nik Ab. Rahman, Nagao Hideyuki, Balkis A Talip, Radin Mohamed, Mohd. Omar Ab. Kadir   +6 more
doaj   +1 more source