Results 41 to 50 of about 93,673 (256)
Genetic Manipulation and Transformation Methods for Aspergillus spp. [PDF]
Mycobiology, 2020 Species of the genus Aspergillus have a variety of effects on humans and have been considered industrial cell factories due to their prominent ability for manufacturing several products such as heterologous proteins, secondary metabolites, and organic acids.
Ye-Eun Son, Hee-Soo Park
openaire +3 more sources
An Overview of Aspergillus Species Associated with Plant Diseases
PathogensThe genus Aspergillus contains several species that are important plant pathogens. Plant pathogenic Aspergillus spp. affect agricultural crops in the field as well as after harvest, often associated with corn ear rot, cotton boll rot, peanut yellow mold,
Latiffah Zakaria
doaj +1 more source
Comparative Phylogenomics of Pathogenic and Nonpathogenic Species. [PDF]
, 2015 The Ascomycete Onygenales order embraces a diverse group of mammalian pathogens, including the yeast-forming dimorphic fungal pathogens Histoplasma capsulatum, Paracoccidioides spp. and Blastomyces dermatitidis, the dermatophytes Microsporum spp.
Taylor, John W, Whiston, Emily
core +3 more sources
Invasive fungal infections secondary to traumatic injury [PDF]
, 2017 Invasive fungal infection (IFI) is a rare but serious complication of traumatic injury. The purpose of this article is to review the epidemiology, natural history, mycology, risk factors, diagnosis, treatment, and outcomes associated with post-traumatic ...
Bochicchio, Grant +5 more
core +3 more sources
Mycoflora and Aflatoxin Contamination of Some Foodstuffs [PDF]
, 2013 Analysis was made of the mycoflora and aflatoxin contamination of Rice (Oryza sativa), Beans (Phaseolus vulgaris), Corn (Zea mays), and Groundnut (Arachis hypogaea) sold in four different markets in Sango-Ota, Ogun state, Nigeria.
Olarewaju, S.A., Oranusi, S. U.
core
Multiplex Detection of Aspergillus fumigatus Mycoviruses. [PDF]
, 2018 © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).Mycoviruses are ...
Latge +2 more
core +3 more sources
Current Importance of Ochratoxin A–Producing Aspergillus spp.
Journal of Food Protection, 2001 Ochratoxin A (OA) is receiving attention worldwide because of the hazard it poses to human and animal health. OA contamination of commodities, such as cereals or pork and poultry meat, is well recognized. Nevertheless, there is an increasing number of articles reporting OA contamination in other food commodities, such as coffee, beer, wine, grape juice,
M L, Abarca +3 more
openaire +2 more sources
Animal Research and One Health, EarlyView.This review critically evaluates clotrimazole as a potential antifungal for finfish aquaculture, highlighting strong mechanistic and in vitro efficacy against aquatic mycoses alongside major gaps in in vivo evidence, toxicokinetics, residue safety, and environmental risk, outlining priorities for responsible therapeutic development and regulatory ...
Arya Sen +2 more
wiley +1 more source
Pollutants Biodegradation by Fungi [PDF]
, 2009 Revisión sobre los mecanismos de detoxificación de contaminantes por hongosOne of the major problems facing the industrialized world today is the contamination of soils, ground water, sediments, surfacewater and air with hazardous and toxic chemicals ...
Aleu Casatejada, Josefina +2 more
core +2 more sources
Identificação de Aspergillus spp: toxigênico em arroz [PDF]
Ciência e Tecnologia de Alimentos, 2010 The chemical composition and its methods of cultivation, make rice plants susceptible to fungi and consequently to mycotoxins contamination. Considering the expressive rice consumption and given the possibility that it maybe a potential source of mycotoxins, special attention should be devoted to its quality.
Guimarães, Ívina Catarina de Oliveira +4 more
openaire +3 more sources