Results 51 to 60 of about 36,522 (217)

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Seasonal variation in Aspergillus abundance in captive penguin burrow sands and its implication for aspergillosis risk in Japan

Frontiers in Veterinary Science
BackgroundAspergillosis is a major fungal disease in penguins. However, seasonal variation of Aspergillus spp. in burrow sands and its association with meteorological factors remain poorly characterized, particularly under Japan’s climatic conditions ...
Shiori Takanobu, Yuri Araki, Rie Nitta, Hideaki Shindo, Naoya Matsumoto, Megumi Itoh, Kazutaka Yamada, Takahito Toyotome, Takahito Toyotome, Takahito Toyotome   +9 more
doaj   +1 more source

Fungos aeróbios no intestino grosso de borregos e de ovelhas criados em pastagens tropicais

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2012
Fungi populations were evaluated in large intestine from sheep raised in the North of Minas Gerais, Brazil. The samples were from 39 Santa Inês crossbred ewes and 30 lambs raised on Tanzania grass (Panicum maximum cv.
C.E.S. Freitas, F.O. Abrão, K.L. Silva, P.N.M. Almeida, E.R. Duarte   +4 more
doaj   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Antagonism of some soil microflora species against pathogenic Fusarium graminearum Schwabe and Rhizoctonia solani Kuhn agents

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 1973
In vitro results of some soil micoflora species antagonisms against pathogenic Fussarium graminearum Schwabe and Rhizoctonia solani Kuhn agents are presented. Following tets performed Aspergillus spp., Trichoderma viride and Penicillium spp.
N. FLOREA
doaj   +1 more source

Fungitoxic Potential of Secondary Eucalyptus Metabolites in the Inhibition of Neopestalotiopsis clavispora Isolated From Macadamia

Flavour and Fragrance Journal, EarlyView.
Fungi cause injury in forest plantations; then it was tested the fungitoxic potential of Corymbia citriodora, Eucalyptus camaldulensis and Eucalyptus urophylla leaves for inhibiting the mycelial growth of the Neopestalotiopsis clavispora fungus. The presence of citronellal and citronellol compounds in the C. citriodora essential oil was more associated
Dalton Longue Júnior, Catia dos Santos Libarino, Quelmo Silva de Novaes, Patrícia Baier Krepsky, Gabriela Nunes Santana, Bruno Oliveira Moreira, Laura da Silva Rocha, Victor Vinicius Sousa Martinelli Sales   +7 more
wiley   +1 more source

Antifungal Effects of Essential Oils of Zataria multiflora, Mentha pulegium, and Mentha piperita

Journal of Food Quality and Hazards Control, 2021
Background: Among important fungi associated with foods are Aspergillus spp., Penicillium spp., and Geotrichum spp. In this study, we evaluated antifungal effects of Essential Oils (EOs) of Zataria multiflora, Mentha pulegium, and Mentha piperita ...
Z. Zamanian Chaleshtori, M. Bonyadian, H. Moshtaghi, A. Ebrahimi   +3 more
doaj  

Hydrocortisone-enhanced growth of Aspergillus spp.: implications for pathogenesis [PDF]

Microbiology, 1994
Aspergillus fumigatus and Aspergillus flavus are the most common cause of invasive mould infections worldwide and carry a high mortality. Corticosteroid therapy and Cushing's disease are associated with an increase in invasive aspergillosis. Corticosteroids impair immune function in mammals and, specifically, the conidicidal activity of human ...
Ng, Tony T, Robson, Geoffrey D, Denning, David W; id_orcid 0000-0001-5626-2251   +2 more
openaire   +3 more sources

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Bičių žiedadulkių tarša aspergillus spp. Grybais

, 2023
The aim of the research is to investigate Aspergillus spp. prevalence in bee pollen and to determine their variation during different storage periods. The research was carried out in 2021. During the research, 40 bee pollen samples were analysed. The dilution method (cfu g-1) was used for fungi isolation from bee pollen.
Sinkevičienė, Jolanta, Sinkevičiūtė, Aušra   +1 more
openaire   +3 more sources