Results 61 to 70 of about 490,424 (236)

Fungos aeróbios no intestino grosso de borregos e de ovelhas criados em pastagens tropicais

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2012
Fungi populations were evaluated in large intestine from sheep raised in the North of Minas Gerais, Brazil. The samples were from 39 Santa Inês crossbred ewes and 30 lambs raised on Tanzania grass (Panicum maximum cv.
C.E.S. Freitas, F.O. Abrão, K.L. Silva, P.N.M. Almeida, E.R. Duarte   +4 more
doaj   +1 more source

Spondylodiscitis Caused by Aspergillus Species

Diagnostics, 2021
Background: Spondylodiscitis caused by Aspergillus spp. is a rare but life-threatening clinical entity. However, a consensus on diagnostic criteria and most effective medical management is still missing.
Christos Koutserimpas, Ifigeneia Chamakioti, Symeon Naoum, Konstantinos Raptis, Kalliopi Alpantaki, Diamantis P. Kofteridis, George Samonis   +6 more
doaj   +1 more source

Discrimination between aflatoxigenic and non-aflatoxigenic Aspergillus section Flavi strains from Egyptian peanuts using molecular and analytical techniques

, 2011
A wide range of Aspergillus section Flavi strains were isolated from Egyptian peanut samples. Eighteen of these strains were compared with two type strains (Aspergillus flavus SRRC G1907 and Aspergillus parasiticus 2747) for aflatoxin production based
N. Magan, A. Abdel-Hadi, Magan, Naresh, Carter, David, Abdel-Hadi, Ahmed, D. Carter   +5 more
core   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Growth and ochratoxin a production by aspergillus species in coffee beans: impact of climate change and control using o3[Triatomic oxygen (ozone)]

, 2015
Coffee is an important beverage product in many parts of the world. During the production and processing of coffee the prevailing environmental factors and rate of drying can have a profound influence on colonisation by mycotoxigenic fungi and ...
Akbar, Asya Hussain
core   +7 more sources

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

Food Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source

Antifungal Effects of Essential Oils of Zataria multiflora, Mentha pulegium, and Mentha piperita

Journal of Food Quality and Hazards Control, 2021
Background: Among important fungi associated with foods are Aspergillus spp., Penicillium spp., and Geotrichum spp. In this study, we evaluated antifungal effects of Essential Oils (EOs) of Zataria multiflora, Mentha pulegium, and Mentha piperita ...
Z. Zamanian Chaleshtori, M. Bonyadian, H. Moshtaghi, A. Ebrahimi   +3 more
doaj  

Antagonism of some soil microflora species against pathogenic Fusarium graminearum Schwabe and Rhizoctonia solani Kuhn agents

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 1973
In vitro results of some soil micoflora species antagonisms against pathogenic Fussarium graminearum Schwabe and Rhizoctonia solani Kuhn agents are presented. Following tets performed Aspergillus spp., Trichoderma viride and Penicillium spp.
N. FLOREA
doaj   +1 more source

Isolamento de Aspergillus spp. e Nocardia sp. em processo inflamatório da glândula mamária de bovino leiteiro

, 2018
As mastites são um dos principais problemas enfrentados na pecuária leiteira, esta se caracteriza pela inflamação da glândula mamária, com etiologia de origem bacteriana, fúngica, viral dentre outros.
Bruna Carolina Ulsenheimer, Tatiana Melina Caduri, Silvana Konageski Dalla Rosa, Luciane Ribeiro Viana Martins   +3 more
core   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source