Results 81 to 90 of about 93,673 (256)

Detection of Aspergillus spp

open access: yesAfrican Journal of Biotechnology, 2015
Aflatoxins (B1, B2, G1 and G2) are hepatotoxic metabolites produced by Aspergillus flavus on a number of agricultural commodities. Their levels were studied in rice samples imported to Iran through a southern port in Bushehr. Aflatoxins analysis was performed by solvent extraction, immunoaffinity clean-up and determination using high performance liquid
Mohammadi, M   +3 more
openaire   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

open access: yesFood Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu   +5 more
wiley   +1 more source

Desempenho de estratégias de aeração de milho armazenado: Fungos e condutividade elétrica Performance of aeration strategies for stored corn: Molds and electrical conductivity

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2012
Objetivou-se, com o presente trabalho, avaliar e comparar o desempenho de três estratégias de aeração de milho armazenado quanto à ocorrência de fungos e à condutividade elétrica dos grãos.
Vânia R. G. Nascimento   +3 more
doaj   +1 more source

Alternaria in food: Ecophysiology, mycotoxin production and toxicology [PDF]

open access: yes, 2015
Alternaria species are common saprophytes or pathogens of a wide range of plants pre- and post-harvest. This review considers the relative importance of Alternaria species, their ecology, competitiveness, production of mycotoxins and the prevalence of ...
Lee, Hyang Burm   +2 more
core   +2 more sources

Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chili pepper powder plays a crucial role in kimchi fermentation; however, its use may result in fungal contamination. Therefore, analyzing its mycobiome is vital to maintain quality control standards. In this study, we used internal transcribed spacer (ITS)2 amplicon sequencing to compare fungal communities in commercially available
Jin‐Hee Seo   +4 more
wiley   +1 more source

FREQUENCY OF YEASTS AND FILAMENTOUS FUNGI IN THE EXTERNAL EAR CANALS OF CATTLE IN IRAN

open access: yesSlovenian Veterinary Research, 2016
  Fungal microbiotas are saprophytic microorganisms that can act as opportunistic pathogens in animals. This study was carried out in order to isolate and identify the ear fungal biota from healthy cattle. The samples were taken using premoistened swabs
Hojjatollah Shokri
doaj   +1 more source

Assessment of Biofertilizer Quality and Health Implications of Anaerobic Digestion Effluent of Cow Dung and Chicken Droppings [PDF]

open access: yes, 2013
Anaerobic digestate have been identified as a rich source of essential plant nutrients. Nevertheless, its safety measured by the concentration of pathogen present is of great concern to end users. This research explored the efficiency of the mesophilic
Adie, D. B.   +4 more
core  

Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchards

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The control of fungal diseases in organic fruit production remains a major challenge due to the limited availability of authorized phytosanitary tools. This study evaluates the efficacy of two antagonistic yeasts – Metschnikowia pulcherrima L672 and Hanseniaspora uvarum L793 – in organic peach (Prunus persica) and plum (Prunus ...
Paula Tejero   +5 more
wiley   +1 more source

Presencia de hongos filamentosos en yerba mate compuesta y eficiencia de medios de cultivo para el aislamiento de Aspergillus

open access: yesInvestigación Agraria, 2016
La yerba mate es una planta originaria de Sudamérica y de consumo masivo en Paraguay. La yerba compuesta, aquella con agregado de hierbas medicinales, es de alto consumo y aceptación en el mercado. Durante su cultivo y procesamiento los componentes de la
Andrea Alejandra Arrúa Alvarenga   +5 more
doaj   +1 more source

In vivo confocal microscopy appearance of Fusarium and Aspergillus species in fungal keratitis. [PDF]

open access: yes, 2017
BACKGROUND: Clinical outcomes in fungal keratitis vary between Fusarium and Aspergillus spp, therefore distinguishing between species using morphological features such as filament branching angles, sporulation along filaments (adventitious sporulation ...
Burton, Matthew J   +9 more
core   +1 more source

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