Results 31 to 40 of about 4,221 (245)
A laboratory experiment was carried out to test the combined effects of ration size (1 vs 3% body weight, b.w.) and temperature (15 ± 2 vs 22 ± 2 °C) on moult increment and metabolic parameters of 80 juvenile noble crayfish (Astacus astacus). The maximum
RENAI B., GHERARDI F., D’AGARO E.
doaj +1 more source
Coating crayfish (Astacus leptodactylus) meat samples with chitosan solution could be an effective approach to limit microbiological spoilage. During the 18-day cold storage period at 2°C±1, mesophilic aerobic bacteria (MABc), psychrophilic bacteria (PBc)
Zafer Ceylan +4 more
semanticscholar +1 more source
Noble crayfish is the most widespread native freshwater crayfish species in Europe. It is threatened in its entire distribution range and listed on the International Union for Concervation Nature- and national red lists.
S. Johnsen +3 more
semanticscholar +1 more source
We conducted a preliminary study to evaluate the capacity of summerling Astacus astacus to consume the American waterweed (Elodea canadensis Michx.).under artificial rearing conditions. Summerling A.
D’AGARO E., RENAI B., GHERARDI F.
doaj +1 more source
Filling the blank spot: first report on the freshwater crayfish distribution in Albania
The knowledge on the distribution of native and non-native crayfish species in Europe has substantially advanced during last two decades. However, data on the exact distribution of European crayfish are still lacking in some regions of the Balkan ...
Mrugała Agata +3 more
doaj +1 more source
CRAYFISH EPIBIONTS BRANCHIOBDELLA SP. AND HYSTRICOSOMA CHAPPUISI (ANNELIDA: CLITELLATA) IN GREECE
Specimens of the three known Greek crayfish species, Astacus astacus (Linnaeus, 1758), Astacus leptodactylus Eschscholtz, 1823 and Austropotamobius torrentium (Schrank, 1803), were collected from seven localities in Greece and were examined for the ...
SUBCHEV M., KOUTRAKIS E., PERDIKARIS C.
doaj +1 more source
New and viable species for aquaponics and integrated multi‐trophic aquaculture (IMTA) in freshwater systems can improve yields and sustainability of aquaculture.
Tanja Yvonne Roessler +3 more
semanticscholar +1 more source
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
New Ukrainian records of Branchiobdella parasita (Annelida: Clitellata: Branchiobdellida) from the Danube basin [PDF]
This research deals with the first substantiated Ukrainian records of Branchiobdella parasita (Braun, 1805) from the Danube basin including the Danube Delta and a tributary of the Tisza in Transcarpathia.
KOLESNYKOVA Maria, UTEVSKY Serge
doaj +1 more source
ABSTRACT Invasive non‐native species threaten freshwater ecosystems, disrupting the functioning and structure of the food chain and potentially leading to biodiversity loss. As omnivores, crayfish can modify their environment, directly affecting organisms such as macroinvertebrates.
António Barbosa Nogueira +5 more
wiley +1 more source

