Results 51 to 60 of about 1,134 (185)

Comparative Phytochemical Analysis of Five South African Bulbine Species Using Chromatography‐Based Methods

Chemistry &Biodiversity, Volume 23, Issue 6, June 2026.
Comprehensive chromatographic and chemometric profiling of five medicinal South African Bulbine species across leaves, rhizomes, and roots reveals 73 metabolites, including species‐specific phenylanthraquinones, flavonoids, and anthocyanins, that serve as reliable chemical markers for species authentication.
Ramoagi T. Segone, Maxleene Sandasi, Efficient Ncube, Weiyang Chen, Bharathi Avula, Kumar Katragunta, Ikhlas A. Khan, Alvaro M. Viljoen   +7 more
wiley   +1 more source

Salvia coccinea and Apigenin: A Natural Treasure of Lamiaceae in Pharmacological Innovation

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Salvia coccinea is rich in bioactive phytochemicals, notably the flavonoid apigenin, offering strong antioxidant, anti‐inflammatory, and antimicrobial effects. By modulating inflammatory and oxidative pathways, it shows potential for managing chronic diseases.
Muhammad Usman Khalid, Muhammad Tauseef Sultan, Muhammad Maaz, Shehnshah Zafar, Anum Shoukat, Nudrat Khursheed, Matteo Bordiga, Amna Junaid   +7 more
wiley   +1 more source

Estudio cinético de la interconversión de Astilbina mediante espectroscopia de 1H-rmn [PDF]

Avances en Química, 2012
The interconversion kinetics of astilbin to a mixture of their respective diasteroisomers was studied by nuclear magnetic resonance spectroscopy using selective irradiation experiments (TOCSY) in dimethylsulfoxide. It is proposed a model which allowed
Omar Estrada, Lorenzo Echevarria, Ligia Llovera   +2 more
doaj  

Combined Analysis of Transcriptome and Metabolome Explains the Differences in Pulp Color in Jackfruit

Plant Direct, Volume 10, Issue 2, February 2026.
ABSTRACT The pulp color of jackfruit reflects variations in its nutritional composition and influences market preference. We investigated the mechanism underlying pulp coloration through an integrated transcriptomic and metabolomic analysis of three jackfruit cultivars—light yellow “THA”, yellow “GTM”, and orange “YNH”.
Jianjun Liang, Xiangwei Ma, Chenxin Yi, Hailan Zhou, Zhuangmin Wei, Xiuguan Tang, Weiyan Ye, Hailing Tang, Pengjin Zhu   +8 more
wiley   +1 more source

Metabolic composition of healthy and infected Grüner Veltliner grapes and wine assessed by high resolution mass spectrometry

Food Chemistry Advances, 2023
Grapevines are susceptible to a wide range of fungal diseases that result in significant annual economic losses in the global wine industry. The present study uses a non-targeted mass spectrometry approach to explore metabolic profiles of healthy and ...
Zora JANDRIC, Maruša RIBIČ, Tim CAUSON, Stefan NAUER, Andreas ZITEK, Reinhard EDER, Stephan HANN   +6 more
doaj   +1 more source

Astilbin inhibits Th17 cell differentiation and ameliorates imiquimod-induced psoriasis-like skin lesions in BALB/c mice via Jak3/Stat3 signaling pathway [PDF]

, 2016
The flavonoid astilbin is the major active component extracted from the rhizome of Smilax glabra, which has been widely used in China to treat inflammatory and autoimmune diseases, Psoriasis is a common chronic inflammatory disease in which T helper 17 ...
Ruan, Zhi-Tong, Li, Ping, Wang, Ying, Liu, Xin, Di, Ting-Ting, Zhao, Jing-Xia, Wang, Yan   +6 more
core   +1 more source

Unravelling the Ameliorative Mechanisms of Ellagitannins From Pomegranate Peel on Fructose‐Induced Detrimental Metabolic Alterations in Rats

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Pomegranate fruit is known to benefit oxidative and vascular health, which has been linked to some constituent ellagitannins. However, it remains unknown whether pomegranate ellagitannins can mitigate the detrimental metabolic alterations caused by added sugars like sucrose and fructose.
Nomonde P. Mapasa, Tebalelo Lehlaleroa, Claudia M. Ntsapi, Tshepiso J. Makhafola, Samson S. Mashele, Chika I. Chukwuma, Anupama Bose   +6 more
wiley   +1 more source

Antioxidant and Anti-Inflammatory Activities of Six Flavonoids from Smilax glabra Roxb

Molecules, 2020
This study aimed to isolate, prepare and identify the main flavonoids from a standardized Smilax glabra flavonoids extract (SGF) using preparative HPLC, MS, 1H NMR and 13C NMR, determine the contents of these flavonoids using UPLC, then compare their ...
Xinyu Zhao, Ruyi Chen, Yueyue Shi, Xiaoxi Zhang, Chongmei Tian, Daozong Xia   +5 more
doaj   +1 more source

Analysis of the Functional Components of Four “Sanghuang”‐Like Species Using UPLC‐ESI‐MS/MS‐Based Widely Targeted Metabolomics and TCMSP Database

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
“Sanghuang” is a rare, edible, medicinal macrofungus. However, various macrofungi that share similar appearances, habitats, and therapeutic effects with “Sanghuang” have been erroneously used in traditional folk medicine. As of date, metabolic differences among these “Sanghuang”‐like species have been unclear, impeding their commercial utilization ...
Xiao-Ying Guo, Yue Qi, Xiao-Dan Yu, Ai-Guo Xu, Chun-Yang Zhi, Hong-Bo Guo, Charalampos Proestos   +6 more
wiley   +1 more source

Antidiabetic Effect of Phanera strychnifolia (Craib) K. W. Jiang, S. R. Gu, & T. Y. Tu Extracts in Streptozotocin‐Induced Diabetic Rats by Upregulating Insulin Secretion and Glucose Transporter 2 and 4 Protein Expression

Scientifica, Volume 2026, Issue 1, 2026.
Diabetes mellitus, a condition characterized by hyperglycemia, poses significant global health concern. Despite the availability of several antidiabetic drugs, the search for new therapeutic agents with fewer side effects and better efficacy continues. Phanera strychnifolia (Craib) K. W. Jiang, S. R. Gu, & T. Y. Tu, a medicinal plant traditionally used
Kunwadee Lao-On, Udom Lao-On, Anunya Suksanga, Rungruedee Kimseng, Rahni Hossain, Kingkan Bunluepuech, Chandrabose Selvaraj   +6 more
wiley   +1 more source