Results 51 to 60 of about 1,192 (153)

Combined Analysis of Transcriptome and Metabolome Explains the Differences in Pulp Color in Jackfruit

Plant Direct, Volume 10, Issue 2, February 2026.
ABSTRACT The pulp color of jackfruit reflects variations in its nutritional composition and influences market preference. We investigated the mechanism underlying pulp coloration through an integrated transcriptomic and metabolomic analysis of three jackfruit cultivars—light yellow “THA”, yellow “GTM”, and orange “YNH”.
Jianjun Liang, Xiangwei Ma, Chenxin Yi, Hailan Zhou, Zhuangmin Wei, Xiuguan Tang, Weiyan Ye, Hailing Tang, Pengjin Zhu   +8 more
wiley   +1 more source

Astilbin treatment reduces proinflammatory cytokine production.

, 2015
MRL/lpr mice were treated with astilbin (10, 20, 40 mg/kg) starting at 8 weeks or astilbin (20 mg/kg) at 12 weeks of age. Sera were collected at 20 wk and serum cytokine levels were determined by CBA assay. A. IFN-γ. B. IL17A. C. IL-1β. D. TNF-′. E. IL-6.
Wen Liu (39804), Yang Sun (132532), Yan Shen (12156), Jian Gao (307118), Qiang Xu (71522), Xudong Wu (720962), Lele Guo (720961), Wenjie Guo (132521), Tingting Lu (310355), Qiong Luo (502140), Xuefeng Wu (106845)   +10 more
core   +1 more source

Metabolic composition of healthy and infected Grüner Veltliner grapes and wine assessed by high resolution mass spectrometry

Food Chemistry Advances, 2023
Grapevines are susceptible to a wide range of fungal diseases that result in significant annual economic losses in the global wine industry. The present study uses a non-targeted mass spectrometry approach to explore metabolic profiles of healthy and ...
Zora JANDRIC, Maruša RIBIČ, Tim CAUSON, Stefan NAUER, Andreas ZITEK, Reinhard EDER, Stephan HANN   +6 more
doaj   +1 more source

Characterizing the binding interaction of astilbin with bovine serum albumin: a spectroscopic study in combination with molecular docking technology

, 2018
The interaction of astilbin with bovine serum albumin was confirmed by multi-spectroscopic techniques and molecular docking methods.
Lou, Hong, Dan Liu, Cao, Xiangyu, Zhipeng Tang, Tang, Zhipeng, Yonglin He, Yin He, Yapeng Huo, Hong Lou, Jianli Liu, Liu, Dan, He, Yonglin, Liu, Jianli, Huo, Yapeng, He, Yin, Xiangyu Cao   +15 more
core   +1 more source

Image6_Astilbin Activates the Reactive Oxidative Species/PPARγ Pathway to Suppress Effector CD4+ T Cell Activities via Direct Binding With Cytochrome P450 1B1.TIF

, 2022
Astilbin, as a compound of flavonoids, exerts anti-inflammation, antioxidation, and immune-suppression activities. Decreased activation of NF-κB and p38 MAPK and increased activation of SOCS3 and AMPK have been found in astilbin-treated cells.
Jie Xiang (514781), Shizhen Ding (12548710), Yanbing Ding (6565988), Guotao Lu (4541839), Biying Wang (3825019), Zhijie Lin (173992), Weijuan Gong (6566000), Weiming Xiao (163778), Chunxia Hu (4110541)   +8 more
core   +1 more source

Characterization and Mechanism Prediction of Active Components in Fuganlin Oral Liquid for Respiratory Tract Infections Using UPLC–Q‐TOF–MS and Network Pharmacology

Journal of Analytical Methods in Chemistry, Volume 2026, Issue 1, 2026.
Fuganlin oral liquid (FOL) has been clinically employed for the treatment of pediatric qi deficiency colds, manifesting symptoms such as fever, cough, asthma, and sore throat. However, the chemical composition and bioactive components of FOL have not been clearly elucidated.
Mengyue Zhang, Feng Han, Mingxuan Yang, Zhishan Ye, Ying Cui, Yuefei Wang, Jing Yang, Xin Chai, Rongda Xu   +8 more
wiley   +1 more source

Aqueous Stability of Astilbin: Effects of pH, Temperature, and Solvent

, 2016
The influence of temperature, pH value, and solvent on the degradation behavior of astilbin was studied by HPLC. Results showed that the degradation of astilbin was pH and temperature dependent, and the isomerization of astilbin to its three ...
Xin-Cheng Shangguang (1872358), Qing-Feng Zhang (1872367), Zhan-Wang Huang (1872364), Yu-Xian Guo (1872361), Ying-Juan Fu (1872355)   +4 more
core   +1 more source

Ellagitannin Profiling, Antioxidant Activity, and BACE1 Inhibitory Potential of Pomegranate Fruit (Punica granatum L.) Peel and Juice: A Comparative Study

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Alzheimer’s disease (AD) is the leading cause of dementia worldwide and remains incurable due to its multifactorial pathophysiology. Punica granatum L. (pomegranate) has attracted interest as a functional food with neuroprotective potential; however, comparative evidence on the bioactivity of its peel and juice remains limited. This study comparatively
Tebalelo Lehlaleroa, Chika I. Chukwuma, Nomonde Mapasa, Muriel Mari, Samson S. Mashele, Claudia Ntsapi-Combrink   +5 more
wiley   +1 more source

Astilbin toxicity to leaf-cutting ant Atta sexdens rubropilosa (Hymenoptera: Formicidae)

, 2005
The toxicity of astilbin, isolated from Dimorphandra mollis, was tested in laboratory ingestion bioassays for the leaf-cutting ant Atta sexdens rubropilosa Forel. Worker ants that were fed an artificial diet daily to which astilbin was added had a higher
Malaspina, O., Bueno, O. C., Petacci, F., Cintra, P., Bueno, F. C., Fernandes, J. B.   +5 more
core   +1 more source

Unravelling the Ameliorative Mechanisms of Ellagitannins From Pomegranate Peel on Fructose‐Induced Detrimental Metabolic Alterations in Rats

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Pomegranate fruit is known to benefit oxidative and vascular health, which has been linked to some constituent ellagitannins. However, it remains unknown whether pomegranate ellagitannins can mitigate the detrimental metabolic alterations caused by added sugars like sucrose and fructose.
Nomonde P. Mapasa, Tebalelo Lehlaleroa, Claudia M. Ntsapi, Tshepiso J. Makhafola, Samson S. Mashele, Chika I. Chukwuma, Anupama Bose   +6 more
wiley   +1 more source