Results 121 to 130 of about 2,231 (145)

Pathways in Agro-Industrial Waste Upcycling: A Review of Sustainable Textile Innovations and Economic Perspectives. [PDF]

open access: yesPlants (Basel)
Dantas MP   +6 more
europepmc   +1 more source

Integrating Natural Deep Eutectic Solvents into Nanostructured Lipid Carriers: An Industrial Look. [PDF]

open access: yesPharmaceuticals (Basel)
Schuh L   +13 more
europepmc   +1 more source

Sources of Carotenoids in Amazonian Fruits. [PDF]

open access: yesMolecules
Dos Santos OV   +2 more
europepmc   +1 more source

Potential Relevance of Amazonian Diet Components in Parkinson's Disease: An Integrative Review with Multivariate Analysis. [PDF]

open access: yesNutrients
Manica-Cattani MF   +11 more
europepmc   +1 more source

Aspectos Nutricionais, Químicos e Farmacológicos De Tucumã (Astrocaryum aculeatum Meyer e Astrocaryum Vulgare Mart.) Nutritional, Chemical and Pharmacological Aspects of Tucumã (Astrocaryum aculeatum Meyer and Astrocaryum Vulgare Mart.) [PDF]

open access: yesBrazilian Journal of Development, 2022
O tucumanzeiro é uma palmeira da família Arecaceae sendo Astrocaryum aculeatum e Astrocaryum vulgare as espécies mais conhecidas e apreciadas. O fruto denominado de tucumã apresenta um significativo valor cultural e econômico.
Corrêa, Samaroni Adilson Moreira   +3 more
exaly   +2 more sources

Forensic Potentiality of Near-Infrared in the Geographical Discrimination of Astrocaryum aculeatum Oil / Potencialidade Forense Do Infravermelho Próximo Na Discriminação Geográfica Do Óleo De Astrocaryum aculeatum [PDF]

open access: yesBrazilian Journal of Development, 2021
This work presents an analytical technique, using chemometrics in data obtained by Near-infrared, which has the potential to assist Forensic Science in the geographical identification of tucumã (Astrocaryum aculeatum) oil, that is a species native of the
Anselmo Rodriguez   +1 more
exaly   +2 more sources

Influence of Optimized Microwave Treatment on the Nutritional Parameters and Bioactive Compounds of Tucumã (Astrocaryum aculeatum) Nectar

open access: yesJournal of Food Processing and Preservation
The tucumã‐do‐Amazonas (Astrocaryum aculeatum) is a fruit that is native to the Amazon region and known for its high content of β‐carotene, phenolic compounds, and unsaturated fatty acids, making it a promising candidate for the development of functional products. However, conventional thermal methods can degrade heat‐sensitive compounds.
Francisca Das Chagas do Amaral Souza   +2 more
exaly   +2 more sources

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