Results 121 to 130 of about 184 (145)
Some of the next articles are maybe not open access.

Bioactive Compounds of Tucuma (Astrocaryum aculeatum G. Mey.)

2019
Ivana Beatrice Mânica da Cruz   +2 more
openaire   +1 more source

Tucumã ( Astrocaryum aculeatum ) prevents memory loss and oxidative imbalance in the brain of rats with hyperlipidemia

Journal of Food Biochemistry, 2021
Guilherme Lopes Dornelles   +2 more
exaly  

Natural Populations of Astrocaryum aculeatum Meyer in Amazonia: Genetic Diversity and Conservation

Plants, 2022
Santiago Linorio Ferreyra Ramos   +2 more
exaly  

Development, characterisation, stability study and antileukemic evaluation of nanoemulsions containing Astrocaryum aculeatum extract

Natural Product Research, 2022
Priscila Marquezan Copetti   +2 more
exaly  

Microwave-activated carbons from tucumã (Astrocaryum aculeatum) seed for efficient removal of 2-nitrophenol from aqueous solutions

Environmental Technology (United Kingdom), 2018
Cibele S Umpierres   +2 more
exaly  

Microsatellite loci for tucumã of Amazonas (Astrocaryum aculeatum) and amplification in other Arecaceae

American Journal of Botany, 2012
Santiago Linorio Ferreyra Ramos   +2 more
exaly  

The In Vitro Genotoxic Effect of Tucuma ( Astrocaryum aculeatum ), an Amazonian Fruit Rich in Carotenoids

Journal of Medicinal Food, 2013
Michele Rorato Sagrillo   +2 more
exaly  

Iogurte com Tucumã (Astrocaryum aculeatum): Produção com qualidade

Anais do XXXIII Congresso de Iniciação Científica
Nanda Da Costa Alfaia   +1 more
openaire   +1 more source

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