Pathways in Agro-Industrial Waste Upcycling: A Review of Sustainable Textile Innovations and Economic Perspectives. [PDF]
Dantas MP +6 more
europepmc +1 more source
Cold Plasma as a Novel Pretreatment to Improve the Drying Kinetics and Quality of Green Peas. [PDF]
Bai JW +7 more
europepmc +1 more source
Integrating Natural Deep Eutectic Solvents into Nanostructured Lipid Carriers: An Industrial Look. [PDF]
Schuh L +13 more
europepmc +1 more source
Sources of Carotenoids in Amazonian Fruits. [PDF]
Dos Santos OV +2 more
europepmc +1 more source
Prospecting Pharmacologically Active Biocompounds from the Amazon Rainforest: In Vitro Approaches, Mechanisms of Action Based on Chemical Structure, and Perspectives on Human Therapeutic Use. [PDF]
de Almada-Vilhena AO +4 more
europepmc +1 more source
Potential Relevance of Amazonian Diet Components in Parkinson's Disease: An Integrative Review with Multivariate Analysis. [PDF]
Manica-Cattani MF +11 more
europepmc +1 more source
Aspectos Nutricionais, Químicos e Farmacológicos De Tucumã (Astrocaryum aculeatum Meyer e Astrocaryum Vulgare Mart.) Nutritional, Chemical and Pharmacological Aspects of Tucumã (Astrocaryum aculeatum Meyer and Astrocaryum Vulgare Mart.) [PDF]
O tucumanzeiro é uma palmeira da família Arecaceae sendo Astrocaryum aculeatum e Astrocaryum vulgare as espécies mais conhecidas e apreciadas. O fruto denominado de tucumã apresenta um significativo valor cultural e econômico.
Corrêa, Samaroni Adilson Moreira +3 more
exaly +2 more sources
Forensic Potentiality of Near-Infrared in the Geographical Discrimination of Astrocaryum aculeatum Oil / Potencialidade Forense Do Infravermelho Próximo Na Discriminação Geográfica Do Óleo De Astrocaryum aculeatum [PDF]
This work presents an analytical technique, using chemometrics in data obtained by Near-infrared, which has the potential to assist Forensic Science in the geographical identification of tucumã (Astrocaryum aculeatum) oil, that is a species native of the
Anselmo Rodriguez +1 more
exaly +2 more sources
The tucumã‐do‐Amazonas (Astrocaryum aculeatum) is a fruit that is native to the Amazon region and known for its high content of β‐carotene, phenolic compounds, and unsaturated fatty acids, making it a promising candidate for the development of functional products. However, conventional thermal methods can degrade heat‐sensitive compounds.
Francisca Das Chagas do Amaral Souza +2 more
exaly +2 more sources

