Results 51 to 60 of about 184 (145)

O comércio de frutos de tucumã (Astrocaryum aculeatum G. Mey - Arecaceae) nas feiras de Manaus (Amazonas, Brasil)

open access: yesRevista Brasileira de Fruticultura, 2014
Tucumã é uma palmeira amazônica. A polpa dos frutos é comestível sem cozimento e muito apreciada como recheio de sanduíches na culinária regional, possui alto valor nutritivo e destaque no teor de vitamina A.
Adriano Amir Didonet   +1 more
doaj   +1 more source

Conservation of Astrocaryum aculeatum seeds as a function of storage conditions of diaspores

open access: yesComunicata Scientiae
Information on the conservation of Astrocaryum aculeatum seeds can contribute to the sustainable management of this species, as commercial harvesting of its fruits is essentially extractivist. Thus, the objective of this study was to evaluate the germination and vigor of A.
Elizabeth Rodrigues Rebouças   +3 more
openaire   +2 more sources

Molecular, Crystalline, and Microstructures of Lipids from Astrocaryum Species in Guyana and Their Thermal and Flow Behavior

open access: yesThermo
The phase behavior of lipids extracted from Astrocaryum vulgare (AV) and Astrocaryum aculeatum (AA) pulp and kernels and their microstructural, thermal and flow properties were studied.
Shaveshwar Deonarine   +5 more
doaj   +1 more source

Las palmas entre los grupos cazadores-recolectores de la Amazonia Colombiana

open access: yesCaldasia, 1998
We compare past and present systems of management of palms in the Colombian Amazon, based on archaeological studies of preceramic groups in the middle Caquetá region and ethnographic research on the nomadic Nukak people, who inhabit northeastern Guaviare
Morcote Ríos Gaspar   +4 more
doaj  

Aproveitamento do Óleo das Amêndoas de Tucumã do Amazonas na Produção de Biodiesel The use of tucumã of amazonas kernel oil in the biodiesel production

open access: yesActa Amazonica, 2009
A falta de disponibilidade de energia elétrica é um dos principais motivos pelo baixo Índice de Desenvolvimento Humano das comunidades isoladas localizadas na Amazônia.
Banny Silva Barbosa   +5 more
doaj   +1 more source

Propagação in vitro de Tucumã do Amazonas (Astrocaryum aculeatum Meyer, Arecaceae)

open access: yesOrnamental Horticulture, 2007
A palmeira Astrocaryum aculeatum Meyer, ou Tucumã do Amazonas apresenta crescimento monopodial, arborescente e monóica. Freqüentemente associada à ambientes degradados, ocorre em ecossistemas de terra firme da Amazônia Central e Ocidental.
Paulo Hercílio Viegas Rodrigues   +4 more
doaj   +1 more source

Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis

open access: yesThe Lancet Planetary Health, 2018
Background: Brazil is home to a large portion of the world's biodiversity, but, paradoxically, the country's agriculture and food security are very reliant on exotic or introduced crops or species.
Daniela Moura de Oliveira Beltrame, PhD   +5 more
doaj   +1 more source

Serragem e resíduos de frutos da Amazônia Central para produção de semente-inóculo de Panus strigellus

open access: yesPesquisa Florestal Brasileira, 2012
Neste trabalho objetivou-se realizar uma triagem de resíduos de espécies florestais da Amazônia Central para o preparo da semente-inóculo do cogumelo comestível Panus strigellus. Foram testados substratos de serragem de 11 espécies florestais. Em seguida,
Ruby Vargas-Isla   +2 more
doaj  

Germination and emergence of Astrocaryum aculeatum G. Mey. seeds subjected to desiccation

open access: yesComunicata Scientiae
Astrocaryum aculeatum is a palm tree of food and economic importance in the Amazon, but little information is found for its propagation. The objective of this study was to evaluate the performance of A. aculeatum seeds as a function of different moisture contents.
Elizabeth Rodrigues Rebouças   +3 more
openaire   +2 more sources

Determination of the mating system of Tucumã palm using microsatellite markers

open access: yesCrop Breeding and Applied Biotechnology, 2011
The Amazonian Tucumã palm (Astrocaryum aculeatum) produces edible fruit, traditionally consumed in indigenous communities and increasingly in urban centers.
Santiago Linorio Ferreyra Ramos   +8 more
doaj  

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