Results 131 to 137 of about 182 (137)

Agrometeorological Conditions Associated With Phenological Responses of Tucumã-Do-Pará (Astrocaryum Vulgare Mart.)

Ciencia E Agrotecnologia, 2018
Daniel Pereira Pinheiro, José Reinaldo da Silva Cabral de Moraes, Lucieta Guerreiro Martorano   +2 more
exaly  

Tucumã Oil (Astrocaryum Vulgare) Ameliorates Hepatic Antioxidant Defense System in Alloxan-Induced Diabetic Mice

Journal of Food Biochemistry, 2018
Michele R. Sagrillo, Silvia Gonzalez Monteiro, Lenita M Stefani   +2 more
exaly  

Green Extraction of Β-Carotene-Rich Oil from Tucumã (Astrocaryum Vulgare Mart.) Pulp Using Compressed Propane

The Journal of Supercritical Fluids
Lucas Freitas, Vanessa Carvalho, Rogerio Willian Silva dos Santos, Manoel Benedito Cantão, Marcos L. Corazza, Maria L. Masson   +5 more
openaire   +2 more sources

Fatty Acid Profiles and Tocopherol Contents of Buriti (Mauritia flexuosa), Patawa (Oenocarpus bataua), Tucuma (Astrocaryum Vulgare), Mari (Poraqueiba paraensis) and Inaja (Maximiliana Maripa) Fruits

Journal of the Brazilian Chemical Society, 2010
Sylvain Darnet, Luiza Helena Meller da Silva   +1 more
exaly  

[Determination of carotenes (provitamin A) in fruits of Guiana; importance of the fruit of the aouara, Astrocaryum vulgare].

Publication. Cayenne, French Guiana. Institut Pasteur de la Guyane francaise et de l'Inini, 2000
openaire   +1 more source

Molecular, Crystalline, and Microstructures of Lipids From Astrocaryum Species in Guyana and Their Thermal and Flow Behavior

Thermo
Sanela Martic, Suresh Narine, Neil Emery
exaly  

Casca de tucumã (Astrocaryum vulgare Mart.) como ingrediente funcional e de alto valor nutricional

openaire   +1 more source