Results 161 to 170 of about 638 (170)

The Specific Differences between the Chub Mackerels of the Atlantic and Pacific Oceans

Copeia, 1922
openaire   +1 more source

Molecular and morphologic approaches to discrimination of variability patterns in chub mackerel, Scomber japonicus

Journal of Experimental Marine Biology and Ecology, 2000
Maria Inés Roldan, Carles Pla
exaly  

Metabolic measurements and parameter estimations for bioenergetics modelling of Pacific Chub Mackerel Scomber japonicus

Fisheries Oceanography, 2020
Chenying Guo, Shin-Ichi Itô, Nicholas C Wegner   +2 more
exaly  

Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes

Food Chemistry, 2005
Antonios E Goulas, Michael G Kontominas
exaly  

The effects of modified atmosphere and vacuum packaging on quality of chub mackerel

International Journal of Food Science and Technology, 2007
Nuray Erkan, Özkan Ozden
exaly  

Biological characteristics of Atlantic chub mackerel landings off Madeira Island (2002-2004)

2023
Reis Vasconcelos, Joana Patricia, Faria, G., Afonso-Dias, M.   +2 more
openaire   +1 more source

Beyond the Boundaries: Poleward Range Expansion of the Atlantic Chub Mackerel Scomber colias in SW Atlantic Ocean

Fisheries Oceanography
Carla Derisio, Brenda Temperoni, Marina Marrari   +2 more
exaly  

Effects of oceanographic conditions on fishery distribution: A case study of chub mackerel (Scomber japonicus) in northeastern Taiwan

Marine Environmental Research
Sandipan Mondal, Frank E Muller-Karger, Aratrika Ray   +2 more
exaly  

Oceanographic Condition of the Habitat and Distribution of Atlantic Chub Mackerel Scomber colias (Actinopteri: Scombridae) in Southwestern Atlantic

Fisheries Oceanography
Paulo Ricardo Schwingel
exaly  

Stock Assessment Integrating Environmental Covariates for Moroccan Atlantic Chub Mackerel Stock: Modelling and Data

Ghoufrane Derhy, Khalid Elkalay, Karima Khalil   +2 more
openaire   +1 more source