Results 151 to 160 of about 638 (170)

Reproductive biology of chub mackerel Scomber japonicus in Larache area, Moroccan North Atlantic coast

2010
The reproductive biology of chub mackerel, Scomber japonicus (Houttuyn, 1782) was studied for the first time in Larache coast from January to December 2005. Using gonadosomatic index (GSI) and gonad macroscopic observation, spawning season was estimated to be from December to March and in June and July with a peak in January.
Techetach, Mohamed, Hernando-Casal, José A., Saoud, Younès, Benajiba, Mohamed Hassan   +3 more
openaire   +1 more source

Population Dynamics of Atlantic Chub Mackerel Scomber colias at the Multispecies Fishery

Journal of Ichthyology, 2021
D. V. Artemenkov, A. I. Mikhailov, A. I. Nikitenko, I. V. Sobolev, V. A. Belyaev   +4 more
openaire   +1 more source

DIET COMPOSITION AND FEEDING STRATEGY OF ATLANTIC CHUB MACKEREL SCOMBER COLIAS IN THE ATLANTIC COAST OF MOROCCO

2022
Bouzzammit, Nadia, El Habouz, Hammou, Ait-Talborjt, El hassan, Okba, Zahra, El Ouizgani, Hassan   +4 more
openaire   +1 more source

Influence of different freezing regimes on bioelectrical properties of Atlantic chub mackerel (Scomber colias)

2009
In recent years, bioelectrical properties of frozen-thawed fish have attracted much attention as possible indicators of freezing history. In our previous studies, the resistance and reactance of frozen-thawed sea bass and rainbow trout in a frequency range 100 Hz-1 MHz were measured.
Medić, Helga, Vidaček Filipec, Sanja, Petrak, Tomislav, Marušić Radovčić, Nives   +3 more
openaire  

Population Dynamics of Atlantic Chub Mackerel Scomber colias at the Multispecies Fishery

Journal of Ichthyology, 2022
D V Artemenkov
exaly  

Stock Assessment of Chub Mackerel (Scomber japonicus) in the Northwest Pacific Ocean Based on Catch and Resilience Data

Sustainability, 2023
Jae-Beum Hong, Dae-Young Kim, Do-Hoon Kim   +2 more
exaly  

Evaluating the influence of environmental factors on the early life history growth of chub mackerel (Scomber japonicus) using a growth and migration model

Progress in Oceanography, 2022
Chenying Guo, Shin-Ichi Itô, Yasuhiro Kamimura   +2 more
exaly  

Application of Deep, Vacuum, and Air Frying Methods to Fry Chub Mackerel (Scomber japonicus)

Processes, 2021
Bertoka Fajar Surya Perwira Negara, Gabriel Tirtawijaya, Woo-Hee Cho   +2 more
exaly  

Heavy metal contents and chemical compositions of atlantic (Scomber scombrus), blue (Scomber australasicus), and chub (Scomber japonicus) mackerel muscles

Food Science and Biotechnology, 2011
Sun-Young Lim
exaly  

Determination of biogenic amines in Chub Mackerel from different storage methods

Journal of Food Science, 2020
Shan He, Xianqing Yang, Dongxiao Su
exaly