Results 131 to 140 of about 422 (149)

Stock Assessment of Chub Mackerel (Scomber japonicus) in the Northwest Pacific Ocean Based on Catch and Resilience Data

Sustainability, 2023
Dae-Young Kim, Do-Hoon Kim, Jae-Beum Hong   +2 more
exaly  

First approach to the growth and age corroboration of Northeast Atlantic chub mackerel () in Northern Iberian waters

Estuarine, Coastal and Shelf Science, 2021
Jorge Landa, Rosario Domínguez-Petit
exaly  

Evaluating the influence of environmental factors on the early life history growth of chub mackerel () using a growth and migration model

Progress in Oceanography, 2022
Peng Xiu, Chenying Guo, Shin-ichi Ito
exaly  

The Specific Differences between the Chub Mackerels of the Atlantic and Pacific Oceans

Copeia, 1922
openaire   +1 more source

Heavy metal contents and chemical compositions of atlantic (Scomber scombrus), blue (Scomber australasicus), and chub (Scomber japonicus) mackerel muscles

Food Science and Biotechnology, 2011
Sun Young Lim
exaly  

Differential population structuring of two closely related fish species, the mackerel (Scomber scombrus) and the chub mackerel (Scomber japonicus), in the Mediterranean Sea

Molecular Ecology, 2004
Rafael Zardoya, Rita Castilho, Tomaso Patarnello   +2 more
exaly  

Molecular and morphologic approaches to discrimination of variability patterns in chub mackerel,

Journal of Experimental Marine Biology and Ecology, 2000
Carles Pla, Maria Ines Roldán
exaly  

Determination of biogenic amines in Chub Mackerel from different storage methods

Journal of Food Science, 2020
Dongxiao Su, Shan He, Bin Tian
exaly  

Effect of salting and smoking-method on the keeping quality of chub mackerel (): biochemical and sensory attributes

Food Chemistry, 2005
Michael G Kontominas, Antonios E Goulas
exaly  

Metabolic measurements and parameter estimations for bioenergetics modelling of Pacific Chub Mackerel Scomber japonicus

Fisheries Oceanography, 2020
Chenying Guo, Shin-ichi Ito, Kathryn A Dickson   +2 more
exaly