Results 131 to 140 of about 410 (144)

Population Dynamics of Atlantic Chub Mackerel Scomber colias at the Multispecies Fishery

Journal of Ichthyology, 2022
exaly  

Differential population structuring of two closely related fish species, the mackerel (Scomber scombrus) and the chub mackerel (Scomber japonicus), in the Mediterranean Sea

Molecular Ecology, 2004
Rafael Zardoya, Rita Castilho
exaly  

Determination of biogenic amines in Chub Mackerel from different storage methods

Journal of Food Science, 2020
Dongxiao Su, Shan He, Bin Tian
exaly  

Molecular and morphologic approaches to discrimination of variability patterns in chub mackerel, Scomber japonicus

Journal of Experimental Marine Biology and Ecology, 2000
Carles Pla, Maria Inés Roldan
exaly  

The effects of modified atmosphere and vacuum packaging on quality of chub mackerel

International Journal of Food Science and Technology, 2007
Özkan Ozden, Nuray Erkan
exaly  

Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes

Food Chemistry, 2005
Michael Kontominas, Antonios E Goulas
exaly  

Effect of cold plasma on maintaining the quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes

Journal of the Science of Food and Agriculture, 2019
Dong-Zhi Chen, Jing Chen, Jing Chen
exaly  

Immunological Characterization and Distribution of Three GnRH Forms in the Brain and Pituitary Gland of Chub Mackerel (Scomber japonicus)

Zoological Science, 2009
Michio Yoneda, Akio Shimizu, Masafumi Amano   +2 more
exaly  

Effect of Bleeding on Lipid Oxidation in the Chub Mackerel Muscle

Bioscience, Biotechnology and Biochemistry, 2008
Makoto Terayama, Tadashi Sakai
exaly  

Biological characteristics of Atlantic chub mackerel landings off Madeira Island (2002-2004)

2023
Reis Vasconcelos, Joana Patricia, Faria, G., Afonso-Dias, M.   +2 more
openaire   +1 more source