Results 121 to 130 of about 422 (149)
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Microplastic ingestion by Atlantic chub mackerel (Scomber colias) in the Canary Islands coast

Marine Pollution Bulletin, 2019
In recent years, due to the increasing concerns about their negative impact on wildlife and possible toxicity to living organisms (including humans), microplastics have become the subject of intense investigations. In the ocean, microplastics can be easily ingested by numerous marine organisms because of their small size (
A. Herrera   +9 more
openaire   +3 more sources

Data submission for Atlantic chub mackerel (Scomber colias)

2020
Data submission for ICES Second Workshop on Atlantic chub mackerel (Scomber colias) (WKCOLIAS2)
openaire   +1 more source

Population Dynamics of Atlantic Chub Mackerel Scomber colias at the Multispecies Fishery

Journal of Ichthyology, 2021
D. V. Artemenkov   +4 more
openaire   +1 more source

Effect Of Smoking and Gamma Irradiation on the Nutritional and Sensory Quality of Atlantic Chub Mackerel in Ghana

SSRN Electronic Journal, 2022
Eunice K. Asamoah   +5 more
openaire   +1 more source

Reproductive biology of chub mackerel Scomber japonicus in Larache area, Moroccan North Atlantic coast

2010
The reproductive biology of chub mackerel, Scomber japonicus (Houttuyn, 1782) was studied for the first time in Larache coast from January to December 2005. Using gonadosomatic index (GSI) and gonad macroscopic observation, spawning season was estimated to be from December to March and in June and July with a peak in January.
Techetach, Mohamed   +3 more
openaire   +1 more source

DIET COMPOSITION AND FEEDING STRATEGY OF ATLANTIC CHUB MACKEREL SCOMBER COLIAS IN THE ATLANTIC COAST OF MOROCCO

2022
Bouzzammit, Nadia   +4 more
openaire   +1 more source

Influence of different freezing regimes on bioelectrical properties of Atlantic chub mackerel (Scomber colias)

2009
In recent years, bioelectrical properties of frozen-thawed fish have attracted much attention as possible indicators of freezing history. In our previous studies, the resistance and reactance of frozen-thawed sea bass and rainbow trout in a frequency range 100 Hz-1 MHz were measured.
Medić, Helga   +3 more
openaire  

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