Results 141 to 149 of about 422 (149)

The effects of modified atmosphere and vacuum packaging on quality of chub mackerel

International Journal of Food Science and Technology, 2007
Ozkan Ozden, Nuray Erkan, Müge İnuğur
exaly  

Top bar navigation

Frontiers in Marine Science
ghoufrane Derhy, Khalid Elkalay, Karima Khalil   +2 more
exaly  

A Comparison of the Biochemical Characteristics of Different Anatomical Regions of Chub (Scomber japonicus) and Blue Mackerel (Scomber australasicus) Muscles

Han'guk Susan Hakhoe Chi = Bulletin of the Korean Fisheries Society, 2010
Sun Young Lim
exaly  

Human Anisakiosis Risk and Presence of Food-Spoiling Parasites Through the Consumption of the Atlantic Chub Mackerel, Scomber colias, Sold in Spanish Supermarkets

Parasitologia
Ángela Lilia Debenedetti López, María Trelis, Màrius V Fuentes   +2 more
exaly  

Biological characteristics of Atlantic chub mackerel landings off Madeira Island (2002-2004)

2023
Reis Vasconcelos, Joana Patricia, Faria, G., Afonso-Dias, M.   +2 more
openaire   +1 more source

Oceanographic Condition of the Habitat and Distribution of Atlantic Chub Mackerel Scomber colias (Actinopteri: Scombridae) in Southwestern Atlantic

Fisheries Oceanography
Paulo R Schwingel
exaly  

Beyond the Boundaries: Poleward Range Expansion of the Atlantic Chub Mackerel Scomber colias in SW Atlantic Ocean

Fisheries Oceanography
Manuela Parietti, Marina Marrari, Claudio Cesar Buratti   +2 more
exaly  

Effects of oceanographic conditions on fishery distribution: A case study of chub mackerel () in northeastern Taiwan

Marine Environmental Research
Ming-An Lee, Shin-ichi Ito, Frank E. Muller-Karger   +2 more
exaly  

Stock Assessment Integrating Environmental Covariates for Moroccan Atlantic Chub Mackerel Stock: Modelling and Data

Ghoufrane Derhy, Khalid Elkalay, Karima Khalil   +2 more
openaire   +1 more source