Results 61 to 70 of about 3,730 (179)

Estimated food consumption of minke whales Balaenoptera acutorostrata in Northeast Atlantic waters in 1992-1995

NAMMCO Scientific Publications, 2000
Data on energy requirements, diet composition, and stock size were combined to estimate the consumption of various prey species by minke whales (Balaenoptera acutorostrata) in Northeast Atlantic waters.
Lars P Folkow, Tore Haug, Kjell T Nilssen, Erling S Nordøy   +3 more
doaj   +1 more source

Larval Arctic cod (Boreogadus saida) exhibit stronger developmental and physiological responses to temperature than to elevated pCO2

Journal of Fish Biology, EarlyView.
Abstract High‐latitude ecosystems are simultaneously warming and acidifying under ongoing climate change. Arctic cod (Boreogadus saida) are a key species in the Arctic Ocean and have demonstrated sensitivity to ocean warming and acidification as adults and embryos, but their larval sensitivity to the combined stressors is unknown. In a laboratory multi‐
Emily Slesinger, Louise A. Copeman, Benjamin J. Laurel, Mary Beth R. Hicks, Paul J. Iseri, Michelle A. Stowell, Thomas P. Hurst   +6 more
wiley   +1 more source

Genes, fish and fisheries: translating science into policy

Journal of Fish Biology, EarlyView.
Abstract The 2024 Annual Symposium of the Fisheries Society of the British Isles reviewed the burgeoning impact of ‘omics’ technologies on fish ecology, management and forecasting. As with life sciences more generally, major advances in speed, cost‐effectiveness and breadth of applications in ‘omics’ has had profound societal and environmental impacts.
Gary R. Carvalho
wiley   +1 more source

Intra‐annual energy density cycles of spring‐ and fall‐spawning Atlantic herring Clupea harengus reveal different reproductive allocation tactics

Journal of Fish Biology, EarlyView.
Abstract Atlantic herring Clupea harengus are total spawners that exhibit a large degree of reproductive plasticity and have substantial intra‐annual variation in their energetic condition. Recent research suggests that the species may be declining in energetic condition in the northwest Atlantic Ocean from the few historical records, but comparisons ...
Joseph B. Warren, Mark J. Wuenschel, Kenneth Oliveira   +2 more
wiley   +1 more source

Bony fish genomes: Status and gaps

Journal of Fish Biology, EarlyView.
Abstract Bony fish constitute an exceptionally species‐rich group of aquatic vertebrates, comprising more than 95% of all living fish. The adaptive processes on the diversity of environments they inhabit make them a highly diverse group from taxonomic, morphological and evolutionary standpoints.
Noelia Pérez‐Pereira, Carmen Bouza, Paulino Martínez, Diego Robledo   +3 more
wiley   +1 more source

Fish welfare in a changing world: New developments and current challenges

Journal of Fish Biology, EarlyView.
Abstract The welfare of non‐human animals is central to ethical discussions on animal use, with increasing attention to fish welfare across research, aquaria, aquaculture, and fisheries. This paper reviews current theoretical approaches to animal welfare and recent advances in defining and assessing fish welfare since the seminal paper by Huntingford ...
Sonia Rey Planellas, João L. Saraiva, Eliane Gonçalves‐de‐Freitas, Pablo Arechavala‐Lopez, Bernice Bovenkerk, Michael Breen, Steven J. Cooke, Martin Føre, Lene Northwood, Lars Helge Stien, Sunil Kadri, Chris Noble, Jonatan Nilsson, Fernando Rodriguez, Cosme Salas, Peter Sandøe, Hans van de Vis   +16 more
wiley   +1 more source

First Strike: Description of the Events at the First Salmon Farm Affected by the 2025 Algal Bloom in Northern Norway

Journal of Fish Diseases, EarlyView.
ABSTRACT Harmful algal blooms (HABs) are a threat to fish welfare, occurring suddenly and unexpectedly causing significant consequences for fish and salmon farmers worldwide. Norwegian farmers have been facing this challenge at irregular intervals since the very beginning of the industry. This report describes the events on the first fish farm affected
Julie Seem, Mirjam Nikoline Petterson, Tore Seternes, Pål Furset Lader, Julie Christine Svendsen, Lars‐Johan Naustvoll, Lars Helge Stien   +6 more
wiley   +1 more source

The effect of salting herring on the physicochemical and functional properties of collagen hydrolysates obtained from its skin

Vestnik MGTU
Skin hydrolysis products – waste from the production of preserves from salted herring – have a high potential for use in the food industry and in agriculture as additives that increase the nutritional value of food and feed.
Rudova E. A., Kuprina E. E., Bobrova K. V.   +2 more
doaj   +1 more source

The Greenland–Scotland Ridge in a Changing Ocean: Time to Act?

Marine Ecology, EarlyView.
ABSTRACT The Greenland–Scotland Ridge is a submarine mountain that rises up to 500 m below the sea surface and extends from the east coast of Greenland to the continental shelf of Iceland and across the Faroe Islands to Scotland. The ridge not only separates deeper ocean basins on either side, that is, the North Atlantic and Arctic oceans, but also ...
Christophe Pampoulie, Saskia Brix, Haseeb S. Randhawa   +2 more
wiley   +1 more source

Lake or Sea? The Unknown Future of Central Baltic Sea Herring

Frontiers in Ecology and Evolution, 2019
The understanding of natural variability of harvestable fish stocks is of fundamental interest for their management; however, time series are often biased by the impact of fisheries. Observations suggest that the mean weight of central Baltic Sea herring
Joachim W. Dippner, Birte Fründt, Cornelius Hammer   +2 more
doaj   +1 more source