Results 1 to 10 of about 28,386 (268)

Effects of Primary Processing and Pre-Salting of Baltic Herring on Contribution of Digestive Proteases in Marinating Process

open access: yesApplied Sciences, 2022
The low-technological quality of herring caught during the feeding season makes it impossible to achieve full ripeness of the meat in marinades. One solution may be to assist ripening using herring digestive tract proteases.
Patryk Kamiński   +2 more
doaj   +1 more source

Comparative analysis on distribution of common cetacean and fish species in the Barents Sea

open access: yesИзвестия ТИНРО, 2021
Comparative analysis of cetacean and fish species distribution in the Barents Sea is conducted on the data of joint Russian-Norwegian ecosystem surveys in August-October of 2005–2014.
R. N. Klepikovskiy   +2 more
doaj   +1 more source

EVALUATION OF NUTRITIONAL AND HYGIENIC QUALITY OF HERRING FISH AND ITS PRODUCTS [PDF]

open access: yesAssiut Veterinary Medical Journal, 2008
Atotal of 100 samples of imported frozen herring fish and its products (smoked, canned and herring fillet, 25 samples of each, were collected from different retail stores in Alexandria governorate to evaluate their chemical quality.
MERVAT KAMAL IBRAHIM RAGAB
doaj   +1 more source

Effect of Marinating Temperature of Atlantic Herring on Meat Ripening, Peptide Fractions Proportion, and Antioxidant Activity of Meat and Brine

open access: yesApplied Sciences, 2023
The temperature has a significant effect on cathepsin activity, but the effect of temperature on the ripening of marinades, and the formation of protein hydrolysis products, is less studied than other technological factors.
Mariusz Szymczak   +7 more
doaj   +1 more source

Acoustic Classification of Juvenile Pacific Salmon (Oncorhynchus spp) and Pacific Herring (Clupea pallasii) Schools Using Random Forests

open access: yesFrontiers in Marine Science, 2022
Acoustic surveys are the standard approach for evaluating many fish stocks around the world. The analysis of such survey data requires the accurate echo-classification of target species.
Shani Rousseau   +5 more
doaj   +1 more source

The international regulation of herring, blue whiting and mackerel fishery [PDF]

open access: yesVestnik MGTU, 2017
The purpose of the fisheries management is to provide the conditions for long-term, high and sustainable fishing. Most of the fish stocks in the North-East Atlantic's are transboundary and straddling, and some international agreements in the field of ...
Krysov A. I.   +3 more
doaj   +1 more source

Application of a tag parasite, Anisakis sp., indicates a common feeding migration for some genetically distinct neighbouring populations of herring, Clupea harengus [PDF]

open access: yesActa Ichthyologica et Piscatoria, 2007
Background. Recent research showed a particularly pronounced genetic diversity for the Atlantic herring, Clupea harengus, living in the transition zone from the Baltic Sea to the North Sea.
M. Van Deurs, K. Ramkær
doaj   +3 more sources

The dynamics of a metapopulation: changes in life-history traits in resident herring that co-occur with oceanic herring during spawning. [PDF]

open access: yesPLoS ONE, 2014
Different populations of Atlantic herring are regarded as forming a metapopulation, but we know little about the dynamics of the connectivity and degree of interbreeding between the populations.
Arne Johannessen   +5 more
doaj   +1 more source

Spatial distribution of pacific herring Clupea pallasii on the northeastern shelf of Sakhalin Island in the modern period

open access: yesИзвестия ТИНРО, 2023
Spatial distribution of pacific herring Clupea pallasii in the Okhotsk Sea waters at the northeastern coast of Sakhalin Island is described on the data of surveys conducted in June-October of 1989 and 1997-2020 using bottom and midwater trawls and Danish
E. R. Ivshina, I. N. Mukhametov
doaj   +1 more source

To Fish or Not to Fish – Economic Perspectives of the Pelagic Northeast Atlantic Mackerel and Herring Fishery

open access: yesFrontiers in Marine Science, 2020
Environmental, political, and economic conditions influence fishermen’s decisions, which in turn have consequences on the profitability of fishing fleets.
Sandra Rybicki   +3 more
doaj   +1 more source

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