Results 101 to 110 of about 705 (156)

Age Structure, Growth Parameters, and Otolith Traits of Two Species of the Genus Trachurus in the Central Mediterranean

open access: yesFishes
The Atlantic horse mackerel (Trachurus trachurus) and the Mediterranean horse mackerel (T. mediterraneus) are two commercially important species whose biological traits remain insufficiently studied in the Central Mediterranean Sea.
Vasiliki Nikiforidou   +3 more
doaj   +1 more source

Species Variation and Collection Time on the Nutrients and Microbial Loads of Some Frozen Marine Fishes Sold in Dambatta Local Government Area of Kano State, Nigeria

open access: yesAceh Journal of Animal Science
The study evaluated the influence of collection time and species type on the nutritional compositions and microbial loads of some frozen marine fish species sold in the Dambatta local government area of Kano State.
Kasim L. Ibrahim   +3 more
doaj   +1 more source

Fishing Location decisions in the Chilean-Transzonal Jack Mackerel Fishery [PDF]

open access: yes
This study examines factors conditioning the fishing location decisions of the Chilean fleet operating in the South-east Pacific straddling jack mackerel fishery, considering voyage data for the1987-2004 period.
Julio Peña Torres, Mabyr Valderrama
core  

Small scale temporal patterns of recruitment and hatching of Atlantic horse mackerel (L.) at a nearshore reef area

open access: yes, 2018
Atlantic horse mackerel (Trachurus trachurus, Linnaeus, 1758) is a highly exploited species, common throughout the North-East Atlantic. As a pelagic-neritic fish it typically occurs over the shelf from the surface to 200 m deep on sandy bottoms.
Ester A. Serrão   +13 more
core   +1 more source

Fourier-transform near-infrared spectroscopy first application to age determination in European fish species: the case of the Atlantic horse mackerel from the central Mediterranean Sea

open access: yesFrontiers in Marine Science
Fourier-transform near-infrared spectroscopy (FT-NIRS) has recently been used to reduce the processing time for estimates of annual age in several fish species. The present study represents the first application of this technique to marine organisms from
Gualtiero Basilone   +19 more
doaj   +1 more source

Exploring fidelity of Sardines (Sardina pilchardus) to feeding grounds in the Atlantic Moroccan waters using stable isotope analyses (C, N) and otolith microchemistry

open access: yesFrontiers in Marine Science, 2015
The Atlantic Moroccan waters (21°-29°N) are part of the Canary Current Large Marine Ecosystem and are enriched by highly productive upwelling systems. Sardine (Sardina pilchardus) is both the most abundant forage fish in this area and the most heavely ...
Hicham Masski   +2 more
doaj   +1 more source

Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA), Sec 4

open access: yes, 2000
The total international catches of horse mackerel in the North East Atlantic are shown in Table 4.1.1 and Figure 4.3.1. The total catch from all areas in 1998 was 399,700 t which is 119,000 t less than in 1997. Ireland, Denmark and the Netherlands have a
ICES (11907872)
core   +1 more source

Influence of tow duration on catch performance of trawl survey in the Mediterranean Sea.

open access: yesPLoS ONE, 2018
The aim of this study was to assess the effect of tow duration on catch per unit of swept area (CPUE), trawl catch performance, and the proportion of the species caught in a trawl survey. Longer tows are expected to have a greater probability of catching
Antonello Sala
doaj   +1 more source

2016 Mackerel and Horse Mackerel egg survey : preliminary results

open access: yes, 2017
The mackerel and horse mackerel egg survey is an ICES-coordinated international study in the north east Atlantic conducted during the first half of 2016. This study is a combined plankton and fishery investigation formed by a series of individual surveys
Korta, Maria   +6 more
core  

Occurrence of parasites in fishery species along the Moroccan coastline

open access: yesItalian Journal of Food Safety
The fishing industry in Morocco is a fundamental pillar of the national economy. However, it is important to acknowledge that fishery products can potentially transmit parasitic agents to humans. These parasites primarily belong to the Anisakidae family,
Yousra Tanjaoui   +3 more
doaj   +1 more source

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