Population structure of Atlantic mackerel (Scomber scombrus). [PDF]
PLoS ONE, 2013 Atlantic mackerel (Scomber scombrus) occurs on both sides of the north Atlantic and has traditionally been grouped into 5 spawning components, some of which were thought to be isolated natal homing stocks.
Teunis Jansen, Henrik Gislason
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Biology, Medicine & Natural Product Chemistry, 2023 Atlantic mackerel (Scomber scombrus) and Atlantic horse mackerel (Trachurus trachurus), locally known as kote, are fishery species consumed in Nigeria due to their high nutritional values. This research determined the nutritional composition of the local
Joseph Adaviruku Sanni +4 more
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Identification of A Novel Antibacterial Peptide from Atlantic Mackerel belonging to the GAPDH-Related Antimicrobial Family and Its In Vitro Digestibility [PDF]
Marine Drugs, 2019 The Atlantic mackerel, Scomber scombrus, is one of the most fished species in the world, but it is still largely used for low-value products, such as bait; mainly for crustacean fishery.
Clément Offret +4 more
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The genome sequence of the Atlantic mackerel, Scomber scombrus Linnaeus, 1758 [version 1; peer review: 2 approved] [PDF]
Wellcome Open ResearchWe present a genome assembly from an individual Scomber scombrus (the Atlantic mackerel; Chordata; Actinopteri; Scombriformes; Scombridae). The genome sequence has a total length of 764.10 megabases. Most of the assembly is scaffolded into 24 chromosomal
Birthe Zancker +4 more
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Quantitative molecular detection of larval Atlantic herring (Clupea harengus) in stomach contents of Atlantic mackerel (Scomber scombrus) marks regions of predation pressure [PDF]
Scientific Reports, 2021 Mortality rates in the early life-history stages of fishes are generally high yet identifying the causes remain unclear. Faltering recruitment rates of Atlantic herring (Clupea harengus) in the Norwegian Sea indicate a need to identify which mortality ...
Bridie Jean Marie Allan +10 more
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Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel Quality of Fish Cakes [PDF]
Food Technology and Biotechnology, 2021 Research background. It is desirable to increase the consumption of pelagic fish rich in long-chain omega-3 fatty acids. Partial replacement of traditionally used white fish species by pelagic fish will increase the content of omega-3 fatty acids, and ...
Janna Cropotova +6 more
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Frontiers in Marine Science, 2022 Atlantic mackerel Scomber scombrus is an important migratory fish in Faroese waters and the Northeast Atlantic at large. Similar to other fish species from marine environments, mackerel can be infected by the myxozoan parasite Kudoa thyrsites, leading to
Dánjal Petur Højgaard +2 more
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First thorough assessment of de novo oocyte recruitment in a teleost serial spawner, the Northeast Atlantic mackerel (Scomber scombrus) case [PDF]
Scientific Reports, 2021 The understanding of teleost fecundity type (determinate or indeterminate) is essential when deciding which egg production method should be applied to ultimately estimate spawning stock biomass.
Thassya C. dos Santos Schmidt +4 more
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Multi-decadal trends in contingent mixing of Atlantic mackerel (Scomber scombrus) in the Northwest Atlantic from otolith stable isotopes [PDF]
Scientific Reports, 2021 The Atlantic mackerel (Scomber scombrus) in the Northwest Atlantic is comprised of northern and southern components that have distinct spawning sites off Canada (northern contingent) and the US (southern contingent), and seasonally overlap in US fished ...
Kohma Arai +2 more
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In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates [PDF]
Marine DrugsThis work evaluates the effect of raw material and protease enzymes on the antioxidant and antidiabetic potential of fish by-product hydrolysates. For this, mackerel (Scomber scombrus) and sardine (Sardina pilchardus) by-products were hydrolyzed using ...
Cristina Fuentes +4 more
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