Results 91 to 100 of about 430,465 (201)

Total Mercury in Atlantic Chub Mackerel (Scomber colias Gmelin, 1789) from the Saronic Gulf: Contamination Patterns, Biological Drivers and Food Safety Implications

open access: yesFishes
This study determined total mercury (THg) concentrations in the muscle tissue of Atlantic chub mackerel (Scomber colias) from the Saronic Gulf, evaluated temporal variation, and examined their relationship with biological parameters.
Niki Milatou   +4 more
doaj   +1 more source

Atlantic Mackerel (Scomber scombrus) Population and Habitat Trends in the Northwest Atlantic

open access: yes, 2020
Atlantic mackerel (Scomber scombrus) has long been a significant marine resource in the northwest Atlantic, supporting commercial and recreational fisheries over two centuries. As a small pelagic fish feeding on planktonic organisms, mackerel serve a critical role in the marine food web as prey for higher trophic level species, including large ...
openaire   +2 more sources

Fecundity of the Atlantic Mackerel (Scomber scombrus) in the Northwest Atlantic in 1987

open access: yesJournal of Northwest Atlantic Fishery Science, 1992
Fecundity estimates of Atlantic mackerel (Scomber scombrus) were derived from fish collected in 1987 off the coast of USA and Canada from two spawning contingents in the Northwest Atlantic. Estimates for females of 310 to 446 mm fork length in USA waters ranged from 155 900 to 1 643600 eggs.
C A Griswold, M J Silverman
openaire   +1 more source

Atlantic Mackerel (Scomber scombrus) Neurocranium

open access: yes, 2020
Atlantic Mackerel (Scomber scombrus), collected on 12/9/20 by Victor ...
Reyes, Victor A, Kerstetter, David W.
core   +1 more source

Lidar Ts Measurements On Northeast Atlantic Mackerel (Scomber Scombrus)

open access: yes, 2003
No abstracts are to be cited without prior reference to the author.A green linearly polarized laser and a digital video camera were used to find the average reflectivity and lidar target strength of live mackerel. The light reflected from the fish was compared to that reflected from a target having a known total reflectivity of 20 %. The target was 50 %
Tenningen, Eirik   +2 more
openaire   +2 more sources

Atlantic mackerel transcriptome sequence files (.sff)

open access: yes, 2015
Atlantic mackerel transcriptome sequence files ...
Iratxe Montes (440248)   +13 more
core   +1 more source

Atlantic mackerel population structure does not support genetically distinct spawning components [version 1; peer review: 1 approved, 2 approved with reservations]

open access: yesOpen Research Europe
Background The Atlantic mackerel, Scomber scombrus (Linnaeus, 1758) is a commercially valuable migratory pelagic fish inhabiting the northern Atlantic Ocean and the Mediterranean Sea. Given its highly migratory behaviour for feeding and spawning, several
Imanol Aguirre-Sarabia   +11 more
doaj   +1 more source

Spatial Pattern Of Migration And Recruitment Of North East Atlantic Mackerel

open access: yes, 2001
No abstracts are to be cited without prior reference to the author.An International tagging program on both adult and young mackerel was implemented in 1997 (and partly in 1998) from Portugal to the Shetland isles within the frame of European Study Project 96-035 with the objectives of clarifying the migration pattern of adult mackerel from the ...
Uriarte, A.   +6 more
openaire   +2 more sources

Growth variability in Atlantic mackerel (Scomber scombrus) and Spanish mackerel (Scomber japonicus) off Portugal [PDF]

open access: yesICES Journal of Marine Science, 2007
Abstract Martins, M. M. 2007. Growth variability in Atlantic mackerel (Scomber scombrus) and Spanish mackerel (Scomber japonicus) off Portugal. – ICES Journal of Marine Science, 64. Year-class effects may be very important when analysing fish growth.
openaire   +1 more source

Influence of freezing before or after hot-smoking on the quality and sensory attributes of canned deep-skinned Atlantic mackerel

open access: yesApplied Food Research
Growing fish consumption worldwide has driven fish processors to introduce innovative seafood products with extended shelf-life and desirable organoleptic properties. Atlantic mackerel (Scomber scombrus) enters the Icelandic catching waters during a well-
Carina Mascarenhas Fernandes   +4 more
doaj   +1 more source

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