Results 71 to 80 of about 430,465 (201)
Freeze-chilling and gas flushing of raw fish fillets [PDF]
End of Project ReportFreeze-chilling involves freezing and frozen storage followed by thawing and chilled storage. Trials with whiting and mackerel fillets/portions (Part 1) indicated no difference in odour scores (raw samples) between freeze-chilled and
Uí Mhuircheartaigh, Mary M. +2 more
core +1 more source
Abstract While sustainable fisheries depend upon spatial and temporal identification at below the species level (i.e., stock units), the choice and identification of appropriate units remain challenging. Advances in DNA sequencing and improved computational power have generated extensive genetic and genomic data on the spatio‐temporal dynamics and ...
Sara Maggini +5 more
wiley +1 more source
We present a genome assembly from an individual Trachurus trachurus (the Atlantic horse mackerel; Chordata; Actinopteri; Carangiformes; Carangidae). The genome sequence is 801 megabases in span. The majority of the assembly, 98.68%, is scaffolded into 24
Martin Genner, Rupert Collins
doaj +1 more source
Abstract Atlantic salmon (Salmo salar) marine survival has declined markedly over the past five decades, leading to concerns about future population viability. While many studies have explored the impacts of stressors such as climate change and predation, less is known about bycatch from pelagic fisheries targeting finfish species.
Aislinn Borland +8 more
wiley +1 more source
Influx Of Atlantic Water And Feeding Migration Of Horse Mackerel
No abstracts are to be cited without prior reference to the author.The Norwegian fishery for horse mackerel in the Norwegian economical zone is unregulated and thereby reflecting the availability of horse mackerel in these areas. The, Norwegian fishery is exploiting western horse mackerel.
Iversen, Svein A. +2 more
openaire +2 more sources
ABSTRACT Kudoa thyrsites is a myxosporean parasite that infects the skeletal muscle of various teleost fish species globally. Severe infections lead to ‘soft flesh’ in fish fillets, resulting in food spoilage and subsequent discard. While K. thyrsites has previously been identified in migratory Atlantic mackerel in the northern Northeast Atlantic Ocean,
Lucilla Giulietti +6 more
wiley +1 more source
We examined morphology, 3D arrangement, and mineral amount in cartilaginous vertebrae from four lamniform shark families (Alopiidae, Carchariidae, Cetorhinidae, and Lamnidae). We identified family‐specific mineralization trends, and regional patterning of structures along the column.
Jamie L. Knaub +6 more
wiley +1 more source
The Greenland–Scotland Ridge in a Changing Ocean: Time to Act?
ABSTRACT The Greenland–Scotland Ridge is a submarine mountain that rises up to 500 m below the sea surface and extends from the east coast of Greenland to the continental shelf of Iceland and across the Faroe Islands to Scotland. The ridge not only separates deeper ocean basins on either side, that is, the North Atlantic and Arctic oceans, but also ...
Christophe Pampoulie +2 more
wiley +1 more source
Endotoxins and Biological Implications—Review
Graphical overview of endotoxin sources, exposure routes, biological effects, detection methods, and routes of elimination. ABSTRACT Endotoxins, also known as lipopolysaccharides (LPSs), are structural components of the outer membrane of Gram‐negative bacteria and some cyanobacteria.
Uzair Ishtiaq +5 more
wiley +1 more source
Marine‐derived type I collagen is extracted from Scyliorhinus canicula skin and characterized by physicochemical and morphological analyses. The collagen exhibits excellent biocompatibility, promotes wound healing, reduces inflammatory mediators, and inhibits melanogenesis.
Marwa Rejeb +6 more
wiley +1 more source

