Results 121 to 130 of about 15,949 (263)
Impact of vitamin D on gene expression in Atlantic salmon skin. [PDF]
Taylor LD +5 more
europepmc +1 more source
ABSTRACT Proliferative Kidney Disease (PKD) is a severe parasitic disease of salmonids caused by the malacosporean endoparasite Tetracapsuloides bryosalmonae. In the fish intermediate host, the parasite is disseminated via the circulatory system and ultimately reaches the kidney, where it matures before releasing infective spores into the environment ...
Céline Möckli +4 more
wiley +1 more source
Feed binders to improve the quality of Atlantic salmon (<i>Salmo salar</i>) feed and faeces. [PDF]
Bogevik AS +4 more
europepmc +1 more source
ABSTRACT In 2023, all but one Swedish restocking farm rearing Baltic salmon and sea trout fry experienced massive mortality caused by lipoid liver disease (LLD). The struck farms used the same feed, and this was suspected to be the cause of the outbreak.
Caroline Ek, Lo Persson, Charlotte Axén
wiley +1 more source
Phenotypic and genetic analysis of energy partitioning and feed efficiency in Atlantic salmon. [PDF]
Sonesson AK +3 more
europepmc +1 more source
ABSTRACT Tenacibaculosis is an important disease of marine fishes caused by bacteria of the genus Tenacibaculum. Pathogenic Tenacibaculum species or serotypes, including Tenacibaculum maritimum, T. dicentrarchi, T. finnmarkense and T. soleae, have been isolated from farmed Chinook salmon (Oncorhynchus tshawytscha) during disease outbreaks in Aotearoa ...
Bjorn Böhmert +4 more
wiley +1 more source
Genomic, morphological and migratory patterns in recovering Atlantic salmon populations. [PDF]
Moccetti PM +4 more
europepmc +1 more source
ABSTRACT Piscirickettsiosis (SRS) remains the main infectious disease affecting salmon aquaculture in Chile. This study evaluated expert perceptions of the effectiveness of SRS control measures and the level of agreement among industry professionals.
Patricio Bustos +4 more
wiley +1 more source
Gut microbial composition varies with host metabolic phenotype in juvenile Atlantic salmon. [PDF]
Lindsay EC +6 more
europepmc +1 more source
ABSTRACT The fatty acid composition of fish is influenced by species, age, diet, and tissues, which respond differently to dietary lipids. This study examined how two commercial diets with contrasting polyunsaturated fatty acid (PUFA) profiles, affecting eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), alter the fatty acid composition in ...
Daniel González‐Silvera +2 more
wiley +1 more source

