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Extraction and characterisation of gelatine from Atlantic salmon () skin
Bioresource Technology, 2007exaly
The spot-forward relationship in the Atlantic salmon market
Aquaculture, Economics and Management, 2016Frank Asche, Atle Øglend
exaly
Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids
Nutrition Bulletin, 2012Edel O. Elvevoll
exaly

