Results 191 to 200 of about 15,902 (265)
ABSTRACT The objective of this study was to evaluate welfare and health effects following single and repeated non‐lethal blood sampling from the caudal vasculature of Atlantic salmon. Two experiments were conducted at three different temperatures: a 6‐week freshwater experiment with fish weighing 50–100 g, undergoing up to four blood withdrawals, and a
Harriet Romstad +9 more
wiley +1 more source
The Chalk Streams of Southern England and Northern France Harbour Substantial Unique Components of the Overall Genetic Diversity of Atlantic Salmon (<i>Salmo salar</i> L.). [PDF]
King RA, Evanno G, Stevens JR.
europepmc +1 more source
ABSTRACT Infectious salmon anaemia virus (ISAV) can cause disease and mortality in Atlantic salmon (Salmo salar). The virus is endemic in several regions including the Atlantic coast of Canada. Lumpfish (Cyclopterus lumpus) are increasingly utilised as cleaner fish to control sea lice levels in Atlantic salmon farms.
Nellie Gagné +5 more
wiley +1 more source
Pectoral fins of bichirs encompass the so‐called dental plates – unique dermal skeletal elements with individual odontodes identical to the oral teeth. Abstract The dermal skeleton appeared early in vertebrate evolution in the form of mineralized skin denticles composed of tooth‐like units—odontodes.
Tomáš Suchánek +2 more
wiley +1 more source
Genetic Markers for Tracing Introgression of Farmed Atlantic Salmon (Salmo salar) in Wild Conspecifics. [PDF]
Hagen IJ +16 more
europepmc +1 more source
Summary Digitized herbarium specimens and iNaturalist observations provide invaluable plant biodiversity data. Combining these two data sources could create a more holistic representation of local biodiversity; however, understanding biases inherent to each is critical to determine how to best combine and utilize these data.
Rebecca C. Wilcox +5 more
wiley +1 more source
Lipid-, Protein-, and Environmental Contamination Derived Off-Odor Volatile Compound Formation in Refrigerated Atlantic Salmon (<i>Salmo salar</i>) Fillets and the Role of Rearing Conditions. [PDF]
Kaur M +3 more
europepmc +1 more source
ABSTRACT Aquaculture has overtaken capture fisheries as the main source of aquatic animal protein, marking a critical step in global food security. Yet, rapid intensification faces major challenges, including disease outbreaks, environmental degradation, and dependence on wild‐caught fish for feed.
Suvadip Ghara +8 more
wiley +1 more source
Physiology and morphology of clonal Atlantic salmon-influence of incubation temperature, ploidy, and zygosity. [PDF]
Hvas M +4 more
europepmc +1 more source
Natural cold freshwater temperatures and light regimes in Atlantic salmon smolt production can improve the sea phase performance. [PDF]
Klakegg Ø, Sørum H.
europepmc +1 more source

