Results 211 to 220 of about 15,902 (265)

A Lymphosarcoma in an Atlantic Salmon (Salmo salar)

Journal of Wildlife Diseases, 1987
A lymphosarcoma that appeared to be of thymic origin and of lymphoblastic type was found in a 3.5-yr-old Atlantic salmon (Salmo salar). The fish was from a population of 60 broodfish maintained at a research fish laboratory. A large tumor mass was found under the left operculum.
P R, Bowser, M J, Wolfe, T, Wallbridge
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Astaxanthin binding protein in Atlantic salmon

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2006
The rubicund pigmentation in salmon and trout flesh is unique and is due to the deposition of dietary carotenoids, astaxanthin and canthaxanthin in the muscle. The present study was undertaken to determine which protein was responsible for pigment binding.
Matthews, Sarah J., Ross, Neil W., Lall, Santosh P., Gill, Tom A.   +3 more
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Selective laser broiling of Atlantic salmon

Food Research International, 2019
Selective laser broiling is a novel food processing technique that utilizes a 2-axis mirror galvanometer system to direct laser power to cook raw food. Unlike conventional cooking processes, laser cooking benefits from the high spatial and temporal precision of power delivery.
Jonathan David Blutinger, Yorán Meijers, Hod Lipson   +2 more
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North Atlantic salmon stocks

2017
At its 2012 Statutory Meeting, ICES resolved (C. Res. 2012/2/ACOM09) that the Working Group on North Atlantic Salmon [WGNAS] (chaired by: Ian Russell, UK) will meet at ICES HQ, 3 April–12 April 2013 to consider questions posed to ICES by the North Atlantic Salmon Conservation Organization (NASCO).
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Purification and characterization of Atlantic salmon prolactin

General and Comparative Endocrinology, 1989
Prolactin was isolated from the Atlantic salmon (Salmo salar) pituitary gland by extraction with acid acetone, gel filtration, ion exchange-chromatography, and reversed-phase high-performance liquid chromatography. The yield was 0.6 mg/g wet tissue. The hormone had a molecular weight of 23.5 kDa as determined by SDS-polyacrylamide gel electrophoresis ...
O, Andersen, V, Skibeli, K M, Gautvik
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Characteristics of Formed Atlantic Salmon Jerky

Journal of Food Science, 2011
Abstract:  Smoked salmon ( Salmo salar  L.) processing may generate large amounts of small pieces of trimmed flesh that has little economic value. Opportunities exist to develop new added‐value foods from this by‐product.
Ashlan S, Oberholtzer, Michael P, Dougherty, Mary Ellen, Camire   +2 more
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Atlantic Salmon in the Sea

Proceedings of the Royal Society of Edinburgh. Section B. Biology, 1972
The main facts about the life history of Atlantic salmon have been known for a surprisingly long time. Neill (1946) gives an account of early writings on this subject which makes it clear that, for over four hundred years, it has been known that salmon breed in fresh-water, that they spend a period there before migrating to the sea and that, once in ...
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Toxicity of pyrethoids to juvenile Atlantic salmon

Bulletin of Environmental Contamination and Toxicology, 1977
Permethrin is extremely toxic to juvenile Atlantic salmon and has a lethal threshold of approximately 9 μg/l. It is relatively much more persistent than pyrethrins and allethrin. Fish accumulate permethrin from water and the accumulation coefficient of 55 indicates an intermediate degree of accumulation under the used experimental conditions.
V, Zitko, W G, Carson, C D, Metcalfe
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Atlantic salmon from the Northeast Atlantic

2017
Advice f or 2011 On the basis of the MSY approach, ICES advises that fishing should only take place on maturing 1SW salmon and non-maturing 1SW salmon from rivers where stocks have been shown to be at full reproductive capacity. Furthermore, due to the different status of individual stocks within the stock complex, mixed-stock fisheries present ...
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Heterogeneity of Atlantic salmon troponin-I

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1998
Three non-identical, full length troponin-I (Tn-I) clones were isolated from an Atlantic salmon myotomal (trunk) muscle cDNA library. The primary structures, which are predicted to range from 172 to 180 amino acids in length, exhibit similar percent identity scores when compared with fast, slow and cardiac specific Tn-Is from higher vertebrates.
D M, Jackman, T, Pham, J J, Noel, D M, Waddleton, G K, Dhoot, D H, Heeley   +5 more
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