Results 231 to 240 of about 15,949 (263)

Rapid detection of Atlantic salmon multi‐quality based on impedance properties

Food Science and Nutrition, 2020
Xiaobo Zou, Zongbao Sun
exaly  

Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005–2020

Food Chemistry, 2022
Marian Kjellevold, Lisbeth Dahl, Maria Wik Markhus   +2 more
exaly  

Soybean meal-induced enteritis in Atlantic salmon ( Salmo salar) and Chinook salmon ( Oncorhynchus tshawytscha ) but not in pink salmon ( O . gorbuscha )

Aquaculture, 2018
Marije Booman, John Vederas, Ian Förster   +2 more
exaly  

The Atlantic Salmon

2007
openaire   +1 more source

A comparative study of brine salting of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar)

Journal of Food Engineering, 2007
Isabel Escriche, T Rustad, U Erikson
exaly  

Atlantic Salmon Fishing

Copeia, 1938
Lionel A. Walford, Charles Phair
openaire   +1 more source

The spot-forward relationship in the Atlantic salmon market

Aquaculture, Economics and Management, 2016
, Frank Asche, Atle Oglend
exaly  

Estimates of genetic variation in the susceptibility of Atlantic salmon (Salmo salar) to the salmon louse Lepeophtheirus salmonis

Aquaculture, 2011
Jørgen Ødegård, Bjarne Gjerde
exaly  

Immunoglobulin Isotypes in Atlantic Salmon, Salmo Salar

Biomolecules, 2015
Ivar Hordvik, Hordvik Ivar
exaly  

Atlantic Salmon

1988
openaire   +1 more source