Results 251 to 260 of about 15,902 (265)

Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega‐3 fatty acids

Nutrition Bulletin, 2012
Karl-Erik Eilertsen, Edel O Elvevoll
exaly  

Furunculosis in Atlantic salmon (Salmo salar L.) is not readily controllable by bacteriophage therapy

Aquaculture, 2007
David W Verner-Jeffreys, Myriam Algoet
exaly  

Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skin

Bioresource Technology, 2007
exaly  

Marketplace substitution of Atlantic salmon for Pacific salmon in Washington State detected by DNA barcoding

Food Research International, 2012
Erica Cline
exaly  

Tissue astaxanthin and canthaxanthin distribution in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

Comparative Biochemistry and Physiology Part A, Molecular & Integrative Physiology, 2006
S J Davies
exaly  

Chemical Indicators of Atlantic Salmon Quality

Food Reviews International
Jeremy D Landry, Ewan W Blanch, Peter J Torley   +2 more
exaly  

Soybean meal-induced enteritis in Atlantic salmon (Salmo salarL.) at different temperatures

Aquaculture Nutrition, 2008
J H W M Rombout, Johan A J Verreth
exaly  

Atlantic salmon from the Northeast Atlantic

2016
openaire   +1 more source

Assessment of growth and sea lice infection levels in Atlantic salmon stocked in small-scale cages with lumpfish

Aquaculture, 2014
Albert K Imsland, Patrick Reynolds, Gerhard Eliassen   +2 more
exaly  

Atlantic Salmon in Maine

2004
openaire   +1 more source