Results 61 to 70 of about 157 (131)
Capacitación para Aprovechamiento del Pejelagarto (Atractosteus tropicus) en Centro, Tabasco
— Se realizó un diagnóstico para identificar las variables que se consideraron para diseñar un programa de capacitaciónpara las comunidades de Tabasco (Ismate y Chilapilla 2da sección, Acachapan y Colmena 4ta sección y Aztlán 5ta secciónPalomillal) para aprovechamiento del pejelagarto (Atractosteus tropicus). La metodología utilizada fue tres visitas a
Oropeza Tosca, Diana Rubí +4 more
openaire +2 more sources
Tropical gar (Atractosteus tropicus) is an ecologically, culturally, economically, and scientifically important species. Therefore, it is essential to know the available resources to design feeds for the culture of this species. This study evaluated the in vitro digestibility of meals and oils commonly used in aquaculture, using crude extract of the ...
Rocío Guerrero-Zárate +5 more
openaire +2 more sources
The karyotype of the tropical gar Atractosteus tropicus is described from conventional Giemsa-staining of 295 mitotic chromosome slides from 120 larvae and 15 adults (five females and ten males) from Tabasco, southern of Mexico. The diploid number 2n = 56 chromosomes was calculated (73 spreads from 206 larval and 208 adult metaphases).
Lenin, Arias-Rodríguez +3 more
openaire +1 more source
Ontogeny of the digestive enzyme activity of the pikeperch (Sander lucioperca) under culture condition. [PDF]
Lavajoo F +5 more
europepmc +1 more source
The tropical gar (Atractosteus tropicus), a freshwater species mostly found in swamps, has been used for human consumption for several generations. In this study, the expression of interferon-gamma (ifn-γ) and domain nucleotide-binding oligomerization (nod1) involved in the immune system was evaluated in different tissues such as the brain, heart ...
Vicente Morales-García +10 more
openaire +1 more source
Insights into the control and consequences of breathing adjustments in fishes-from larvae to adults. [PDF]
Perry SF, Pan YK, Gilmour KM.
europepmc +1 more source
Histomorphological Changes in Fish Gut in Response to Prebiotics and Probiotics Treatment to Improve Their Health Status: A Review. [PDF]
De Marco G, Cappello T, Maisano M.
europepmc +1 more source
1. Introducción El pejelagarto (Atractosteus tropicus) es una especie emblemática de la gastronomía y cultura del sureste mexicano, especialmente de Tabasco, donde representa un símbolo identitario profundamente arraigado. Sin embargo, los productos con valor agregado derivados de esta especie enfrentan limitaciones significativas de posicionamiento ...
Oropeza-Tosca, Diana Rubí +4 more
openaire +2 more sources
Introducción La transformación sustentable de los recursos naturales locales en productos con valor agregado se ha consolidado como una de las rutas más prometedoras para fortalecer las economías rurales del sureste mexicano. En Tabasco, las comunidades pesqueras han dependido históricamente de la captura estacional de especies nativas ...
Oropeza-Tosca, Diana Rubí +4 more
openaire +1 more source
Sexual Dimorphism of the Gut Microbiota in the Chinese Alligator and Its Convergence in the Wild Environment. [PDF]
Hu MY, Yu QZ, Lin JQ, Fang SG.
europepmc +1 more source

