Incorporation of Fructooligosaccharides in Diets Influence Growth Performance, Digestive Enzyme Activity, and Expression of Intestinal Barrier Function Genes in Tropical Gar (Atractosteus tropicus) Larvae [PDF]
This study was conducted to investigate the effects of dietary fructooligosaccharides (FOS) on the growth, survival rate, digestive enzyms activity, and the expression of intestinal barrier function genes in tropical gar (Atractosteus tropicus) larvae. A
Graciela M. Pérez-Jiménez +12 more
doaj +2 more sources
High-throughput sequencing of the 16S rRNA gene to analyze the gut microbiome in juvenile and adult tropical gar (Atractosteus tropicus) [PDF]
Tropical gar (Atractosteus tropicus) is freshwater and estuarine fish, inhabiting the Earth since the Mesozoic era and undergoing limited physiological variation ever since.
R. H. Méndez +12 more
openalex +4 more sources
Cardiorespiratory physiological phenotypic plasticity in developing air-breathing anabantid fishes (Betta splendens and Trichopodus trichopterus). [PDF]
Developmental plasticity of cardiorespiratory physiology was determined in two air‐breathing anabantid fishes (Betta splendens and Trichopodus trichopterus) by chronic rearing in nocturnal hypoxia. Hypoxic rearing increased hypoxic tolerance in Betta, which inhabits temporary ponds with nocturnal hypoxia.
Mendez-Sanchez JF, Burggren WW.
europepmc +2 more sources
Tropical gar ( Atractosteus tropicus ) aquaculture is a potential economic activity in southeast Mexico. This study analyzed the economic profitability of tropical gar grow-out using two commercial feeds (Silver Cup ® and Super ® ). The last one was designed based on the digestive physiology of the species. The experiment was conducted in six concrete
David J. Palma +6 more
+8 more sources
Tryptophan Reduces Intracohort Cannibalism Behavior in Tropical Gar (Atractosteus tropicus) Larvae
The intracohort cannibalism present in tropical gar larvae (A. tropicus) generates great problems in its culture, as in other fish species around the world.
César Antonio Sepúlveda-Quiroz +9 more
doaj +2 more sources
Role of β-glucan on finfish and shellfish health and well-being: A systematic review and meta-analysis [PDF]
This study aimed to conduct a systematic review and meta-analysis evaluating the inclusion of β-glucan in aquaculture animal diets and its impact on their health outcomes. Relevant studies were identified from Scopus and Web of Science databases.
Dawood, Mahmoud A. O. +9 more
core +2 more sources
Range extension of Tropical Gar, Atractosteus tropicus Gill, 1863 (Lepisosteiformes, Lepisosteidae), to the Yucatan Peninsula, Mexico [PDF]
The distribution of Atractosteus tropicus Gill,1863 is represented by three separate populations, which range from southeastern Mexico to Costa Rica. Herein, we document the first record of A.
Luis Fernando Del Moral-Flores +4 more
doaj +4 more sources
Modulation of Gene Expression in the Digestive Tract of the Tropical Gar (Atractosteus tropicus) in Response to Cricket Meal (Acheta domesticus) [PDF]
The tropical gar (Atractosteus tropicus Gill, 1863) is a prehistoric fish of high nutritional value in southern Mexico and Central America. However, some aspects related to the effects caused by alternative protein sources, such as insect meal, as a ...
Fanny Janet De la Cruz-Alvarado +8 more
doaj +2 more sources
The Gonadotropin-Inhibitory Hormone: What We Know and What We Still Have to Learn From Fish. [PDF]
Gonadotropin-inhibitory hormone, GnIH, is named because of its function in birds and mammals; however, in other vertebrates this function is not yet clearly established. More than half of the vertebrate species are teleosts. This group is characterized
Di Yorio MP +5 more
europepmc +5 more sources
Supplementation of Sage (Salvia officinalis) Essential Oil in Balanced Diets for Tropical Gar (Atractosteus tropicus) Larvae on Digestive and Antioxidant Enzyme Activities and Expression of Immune System Genes [PDF]
The tropical gar (Atractosteus tropicus) has significant ecological, economic, and cultural importance in southeast Mexico, where aquaculture is increasing and fish are frequently exposed to stress.
Yuliana Jiménez-León +8 more
doaj +2 more sources

