Evidence-Based Practice: Knowledge, Attitude, Practice and Perceived Barriers to Practice among Nurses in Oman [PDF]
OBJECTIVES: The aim of this study was to describe nurses’ practices, attitudes, knowledge/skills and perceived barriers in relation to evidence-based practice (EBP) in Oman. METHODS: This descriptive cross-sectional study was conducted between February
A, A +6 more
core
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source
The Relationship Between Statistics Anxiety and Attitudes Toward Statistics
Günümüzde istatistik uygulamalarının öneminin artmasıyla araştırmacıların istatistik öğreniminde karşılaşılan engelleri ortaya çıkarma ve bunlarla başa çıkma yolları üzerindeki çalışmalarının da arttığı görülmektedir.
Mustafa BALOĞLU
doaj
QUALITY, SAFETY AND CONSUMER BEHAVIOUR TOWARDS ORGANIC FOOD IN GERMANY AND PORTUGAL [PDF]
The goal of this paper is to compare Portuguese and German consumer behaviour towards Organic Food Products (OFP). For this purpose, an extensive literature review on quality and food safety of organic food products was carried out and a consumer survey ...
Ana Maria Clara +7 more
core
Midwifery education and technology enhanced learning: Evaluating online story telling in preregistration midwifery education [PDF]
Background A major issue regarding the implementation of blended learning for preregistration health programmes is the analysis of students' perceptions and attitudes towards their learning.
Bangert +20 more
core +1 more source
Context Awareness and Human–Robot Interaction Optimization for Museum Intelligent Guide Robot
This study presents a context‐aware human–robot interaction framework designed for intelligent museum guide robots. The system features a three‐layer architecture—perception, understanding, and behavior execution—that enables adaptive and meaningful interactions with museum visitors.
Anna Zou, Yue Meng, Shijing Tong
wiley +1 more source
Demographic trends, young people’s attitudes towards marriage and socio-economic changes related to family formation in Greece and in the European Union : a comparative analysis based on official and survey research data [PDF]
The study is dealing with the evolution and the current patterns on marriage and family formation in Greece, as well as the related young population matters, by analyzing the demographic trends during the Post World War II, the temporary attitudes and ...
Rontos, Kostas
core
Neighborhood social environments and mental health among youth and adults in public housing
Abstract Neighborhoods influence health in part through social processes. However, little is known about how multiple neighborhood social processes co‐occur, or about within (vs. between) neighborhood variation in social processes and health. This study asked how residents of a large public housing development describe their neighborhood and used ...
Jane Leer +3 more
wiley +1 more source

