Results 151 to 160 of about 5,693 (238)

Modification of the existing MRLs for acequinocyl in oranges, mandarins, peaches, grapes, tomatoes and aubergines

EFSA Journal, 2010
European Food Safety Authority
doaj   +1 more source

Physiological, biochemical and transcriptomic analyses reveal the mechanism of variation in color traits in Panax japonicus fruits. [PDF]

Sci Rep
Huang XL, Jin R, Tang TT, Liang E, Zhang L.   +4 more
europepmc   +1 more source

Les problèmes posés par les acariens phytophages sur les plantes cultivées en Afrique tropicale [PDF]

, 1988
Gutierrez, Jean
core  

Qualitative exploration of the experiences and perceptions of diet in psoriasis management among UK adults. [PDF]

BMJ Open
Hawkins P, Mason S, Earl K, Tektonidis AG, Fallaize R.   +4 more
europepmc   +1 more source

Report drawn up on behalf of the Committee on Agriculture on the proposal from the Commission of the European Communities to the Council (Doc. 1-348/80) for a Directive on the development of agriculture in the French overseas departments. European Parliament Working Documents 1980-1981, Document 1-0489/80, 14 October 1980 [PDF]

, 1980
Cresson, Mrs. E.
core  

Urinary cotinine cut-off value in categorising cigarette smoking status in healthy pregnant women at term. [PDF]

Arh Hig Rada Toksikol
Brajenović N, Brčić Karačonji I, Jurič A, Kovačić J, Stasenko S, Mioč T, Miškulin I, Škrgatić L, Piasek M, Jurasović J.   +9 more
europepmc   +1 more source

Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Greco L, Jarrah S, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A.   +18 more
europepmc   +1 more source

Recettes culinaires à base de fonio [PDF]

, 2004
Cruz, Jean-François, Drame, Djibril
core  

Dietary patterns of adults in Italy: Results from the third Italian National Food Consumption Survey, INRAN-SCAI. [PDF]

PLoS One
Scarsi N, Pastorino R, Savoia C, Raspolini GM, Pezzullo AM, Boccia S.   +5 more
europepmc   +1 more source

Fruits et légumes, la santé du monde [PDF]

, 2009
De Bon, Hubert (ed.), Duval, Marie-France, Ganry, Jacky (ed.), Horry, Jean-Pierre, Hébert, Anne (ed.), Jannoyer, Magalie, Ollitrault, Patrick (ed.)   +6 more
core