Connected Communities Foodscapes
FOODSCAPES was an AHRC Connected Communities project (2013) that explored the use of art as a way of opening up discussion about food. Participants in the project included Knowle West Media Centre, The Matthew Tree Project (TMTP), the Edible Landscapes ...
Buser, Michael +5 more
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Pest categorisation of Leucinodes pseudorbonalis. [PDF]
EFSA Panel on Plant Health (PLH) +22 more
europepmc +1 more source
Effectiveness of various botanical traps against apple snail, Pomacea maculata (Gastropoda: Ampullariidae) in a rice field [PDF]
The adverse effects of molluscicides applied for the control of the invasive apple snails, Pomacea spp., have led to the search for eco-based cultural, mechanical and biological control techniques.
Gilal, Arfan Ahmed +3 more
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Eerste half jaar glasgroente: opbrengstprijzen vallen tegen [PDF]
De eerste halfjaarcijfers 2009 voor de Nederlandse glasgroenteteelten zijn bepaald niet positief en voor sommige teelten ronduit negatief. Opbrengstprijzen blijven (flink) achter bij vorig jaar.
Knijff, A., van der
core +1 more source
A Market Analysis of the Fruit, Vegetable and Flower market in Hötorget,Stockholm,Sweden based on the Institutional Analyses Perspective [PDF]
The follow market analysis is a research based on the fruit,vegetable and flower(organic produce) division of the Hötorget market,Stockholm,Sweden. The institutional analysis perspective has been employed based on which the relation of Hötorget market to
Supreena Narayanan
core
Protecting children from second-hand tobacco smoke: evidence of major progress but a final push is needed in the UK. [PDF]
Semple S, O'Donnell R, Dobson R.
europepmc +1 more source
Optimale plantbelasting bij aubergine
De verhouding tussen aanbod en vraag van assimilaten is een maat voor plantbelasting bij aubergine. Als de vraag wordt afgestemd op het aanbod van assimilaten kan de maximale productie gerealiseerd worden. De methode is in een praktijkproef op drie bedrijven getest.
Kaarsemaker, R.C., Berkhout, B.A.
openaire +1 more source
Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers. [PDF]
EFSA (European Food Safety Authority) +20 more
europepmc +1 more source
Modification of the existing maximum residue level for acequinocyl in various crops. [PDF]
EFSA (European Food Safety Authority) +19 more
europepmc +1 more source

