Results 81 to 90 of about 1,101 (165)
RNA‐Guided Engineering of the Chloroplast Genome Enabled by Plastid‐Expressed Guide RNAs
ABSTRACT Our goal is to develop RNA‐guided engineering of the chloroplast genome using the CRISPR/Cas9 system. We designed chloroplast minigenes to obtain properly sized single guide RNAs (sgRNAs) in tobacco chloroplasts. The sgRNA 5′ end is defined by transcription from an rRNA operon promoter, and its 3′ end by processing a downstream tRNA (trnG) or ...
Malihe Mirzaee +3 more
wiley +1 more source
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
Isolation of six polyketides (including two new compounds, strekingmycins I and J) from earthworm gut‐derived Streptomyces sp. SA61 and their insecticidal activity against third‐instar nymphs of Bemisia tabaci. Strekingmycin A (1) exhibited the most potent activity (LC50 = 5.58 µg/mL), comparable to the commercial insecticide spirotetramat. ABSTRACT To
Pengfei Cui +4 more
wiley +1 more source
Etude de l’activité antioxydante des polyphénols extraits de Solanum melongena par des techniques électrochimiques [PDF]
Ce travail est une contribution à l’étude de la teneur en polyphénols totaux et de l’activité antioxydante de dix variétés d’aubergines violettes pourpres cultivées dans dix régions différentes de l’est algériens. Les méthodes utilisées sont : le test de
Boubekri, Chérifa
core +2 more sources
ABSTRACT Managing root‐knot nematodes, particularly Meloidogyne incognita, is a significant difficulty in sustainable agriculture because of the environmental toxicity of synthetic chemical nematicides. This study uses leaf extracts of Krascheninnikovia ceratoides (KC) and Elaeagnus angustifolia (EA) to synthesize silver (KC‐AgNPs) and iron (EA‐FeNPs ...
Muhammad Ismail +7 more
wiley +1 more source
Learning Turkish Color Names Through Crowdsourcing
Turkish color names. ABSTRACT This study explored common Turkish color names and their denotative meanings to facilitate color communication within and across languages. An internet‐based psycholinguistic experiment was conducted (available at: colornaming.net) using an unconstrained color‐naming method with the following objectives: (a) to collect ...
Begüm Ulusoy +2 more
wiley +1 more source
ABSTRACT An estimated one‐third of global food production is lost or wasted. In low‐income countries such as Bangladesh, most of these losses occur at the level of farmers and traders. Interventions are needed to reduce these losses and benefit smallholder farmers.
Abu Hayat Md. Saiful Islam +1 more
wiley +1 more source
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai +4 more
wiley +1 more source
Plant flavonoids from fruits, vegetables, tea, and soybeans require food processing technologies (microencapsulation, nano‐encapsulation, lipid carriers, fermentation, food collaboration) to enhance bioavailability, enabling the development of functional foods for precision dietary intervention in PCOS.
Jianding Wang +12 more
wiley +1 more source

