Results 101 to 110 of about 1,101 (165)

Innovative Characterisation of By-Products from Intensive Agriculture for Their Use as Reinforcement in Biocomposites and Construction Materials

Applied Sciences
The production of agricultural residues causes environmental pollution, especially in regions with intensive horticultural production. The solution is to maximise the use of residues, applying the ‘zero waste’ model and using them to develop construction
Ana Cervilla-Maldonado, Ignacio Valverde-Palacios, Almudena Pérez-Rus, Raquel Fuentes-García   +3 more
doaj   +1 more source

Setting of MRLs for fenpyrazamine in table grapes, wine grapes, tomatoes, aubergines, peppers and cucurbits with edible peel

EFSA Journal, 2011
European Food Safety Authority
doaj   +1 more source

Review of the existing maximum residue levels for zoxamide according to Article 12 of Regulation (EC) No 396/2005 and setting of an import tolerance for onions, garlic and shallots. [PDF]

EFSA J, 2023
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Santonja GG, Greco L, Jarrah S, Leuschner R, Perez JM, Miron I, Nave S, Pedersen R, Reich H, Ruocco S, Santos M, Scarlato AP, Theobald A, Tiramani M, Verani A.   +21 more
europepmc   +1 more source

Succès des aubergines à Mvara

, 2015
Roy Stephen Muto, professeur d’agriculture à l’école secondaire de Mvara, à Arua (Ouganda), nous écrit ceci : 'Merci beaucoup pour les excellents livres d’agriculture que vous m’avez envoyés.
Technical Centre for Agricultural and Rural Cooperation
core   +1 more source

Statement on the risk assessment of maximum residue levels (MRLs) for oxamyl in view of consumer protection. [PDF]

EFSA J, 2023
European Food Safety Authority (EFSA).
europepmc   +1 more source

Modification of the existing maximum residue levels for acequinocyl in celeries, Florence fennel and rhubarb. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Castellan I, Del Aguila M, Ferreira L, Leuschner R, Mioč A, Szot M, Tiramani M, Verani A.   +10 more
europepmc   +1 more source

S04 - #36

, 2019
… en passant par l’étagère remplie de pâtes, c’est l’Italie troisième génération qui s’étale dans la vitrine par un savant mélange de charcuterie wallo-sicilienne.
sophierichelle
core  

Modification of the existing maximum residue levels for acequinocyl in cane fruits and other small fruits and berries. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Castellan I, Del Aguila M, Ferreira L, Lawal AI, Leuschner R, Mioč A, Szot M, Tiramani M, Verani A.   +11 more
europepmc   +1 more source

Pest categorisation of Leucinodes pseudorbonalis. [PDF]

EFSA J, 2021
EFSA Panel on Plant Health (PLH), Bragard C, Di Serio F, Gonthier P, Jaques Miret JA, Justesen AF, Magnusson CS, Milonas P, Navas-Cortes JA, Parnell S, Potting R, Reignault PL, Thulke HH, Van der Werf W, Vicent Civera A, Yuen J, Zappalà L, Gregoire JC, Malumphy C, Czwienczek E, Kertesz V, Maiorano A, MacLeod A.   +22 more
europepmc   +1 more source

Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata. [PDF]

Foods
Busetta G, Garofalo G, Barbera M, Ponte M, Alfonzo A, Francesca N, Piazzese D, Moschetti G, Gaglio R, Settanni L.   +9 more
europepmc   +1 more source