Results 111 to 120 of about 1,101 (165)

Ethyleengevoeligheid van aubergines [PDF]

, 1977
Schouten, S.P., Stork, H.W.
core   +1 more source

Modification of the existing maximum residue level for acequinocyl in various crops. [PDF]

EFSA J
EFSA (European Food Safety Authority), Bellisai G, Bernasconi G, Cabrera LC, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Simonati A, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +19 more
europepmc   +1 more source

Nature morte aux aubergines

Should we see here a representation of the myth of Plato’s cave? Anyway, these simple, everyday objects acquire another, strange face, thanks to their shadows.Margo Veillon ...
Margo Veillon, Egyptian-Swiss
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Bewaarproef bij aubergines [PDF]

, 1973
Ruiter, D., de, Uffelen, J.A.M., van
core   +1 more source

The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy. [PDF]

J Ethnobiol Ethnomed
Alrhmoun M, Sulaiman N, Longhi L, Manduzai AK, Faiz A, Manzetti F, Gasperini C, Peruzzo A, Zocchi DM, Pieroni A.   +9 more
europepmc   +1 more source

The 2024 European Union report on pesticide residues in food. [PDF]

EFSA J
European Food Safety Authority (EFSA), Medina Pastor P, Carrasco Cabrera L, Di Piazza G, González Ciria C.   +4 more
europepmc   +1 more source

Tableaux coloriés de plantes potagères

, 1890
Cover title. Issued in publisher's brown cloth binding with black lettering and design. Chromolithographs by J. Minot & Cie. Contents: Betteraves et aubergines -- Carottes -- Chicorées -- Choux no. 1 -- Choux no. 2 -- Choux no.

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Kelkverdroging bij aubergines [PDF]

, 1988
Sonneveld - van Buchem, H.G.M.
core   +1 more source

Peer review of the pesticide risk assessment of the active substance <i>Bacillus subtilis</i> strain FMCH002. [PDF]

EFSA J
European Food Safety Authority (EFSA), Álvarez F, Arena M, Auteri D, Batista Leite S, Binaglia M, Chavez Capilla T, Castoldi AF, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, De Magistris I, Fait G, Ferilli F, Giner Santonja G, Gouliarmou V, Ippolito A, Istace F, Kardassi D, Kienzler A, Lanzoni A, Lava R, Leuschner R, Linguadoca A, Lopez Romano M, Louisse J, Lythgo C, Magrans O, Mangas I, Mazzega S, Mioč A, Miron I, Molnar T, Padovani L, Padricello V, Panzarea M, Parra Morte JM, Rizzuto S, Santos M, Serafimova R, Sharp R, Szentes C, Theobald A, Tiramani M, Vianello G, Villamar-Bouza L.   +47 more
europepmc   +1 more source

Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers. [PDF]

EFSA J, 2022
EFSA (European Food Safety Authority), Bellisai G, Bernasconi G, Brancato A, Cabrera LC, Ferreira L, Giner G, Greco L, Jarrah S, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Robinson T, Ruocco S, Santos M, Pia Scarlato A, Theobald A, Verani A.   +20 more
europepmc   +1 more source