Results 121 to 130 of about 1,101 (165)

Design and Reproducibility of Food Propensity Questionnaire for Characterizing Intake of Pyrethroid and Organophosphate Insecticides in Adolescents. [PDF]

Children (Basel)
Macan M, Sulimanec A, Kovačić J, Keser I, McNulty B, Nugent A, Babić Ž, Pavlić M, Sokolić D, Tomac P, Košćec Bjelajac A, Varnai VM.   +11 more
europepmc   +1 more source

Modification of the existing maximum residue level for acequinocyl in strawberries. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Greco L, Jarrah S, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Simonati A, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +20 more
europepmc   +1 more source

Protecting children from second-hand tobacco smoke: evidence of major progress but a final push is needed in the UK. [PDF]

Lancet Reg Health Eur, 2022
Semple S, O'Donnell R, Dobson R.
europepmc   +1 more source

Peer review of the pesticide risk assessment of the active substance <i>Bacillus paralicheniformis</i> strain FMCH001. [PDF]

EFSA J
European Food Safety Authority (EFSA), Álvarez F, Arena M, Auteri D, Batista Leite S, Binaglia M, Chavez Capilla T, Castoldi AF, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, De Magistris I, Fait G, Ferilli F, Giner Santonja G, Gouliarmou V, Ippolito A, Istace F, Kardassi D, Kienzler A, Lanzoni A, Lava R, Leuschner R, Linguadoca A, Lopez Romano M, Louisse J, Lythgo C, Magrans O, Mangas I, Mazzega S, Mioč A, Miron I, Molnar T, Padovani L, Padricello V, Panzarea M, Parra Morte JM, Rizzuto S, Santos M, Serafimova R, Sharp R, Szentes C, Theobald A, Tiramani M, Vianello G, Villamar-Bouza L.   +47 more
europepmc   +1 more source

Review of the methodology used for the assessment of the short-term (acute) dietary exposure to pesticide residues in food (IESTI methodology). [PDF]

EFSA J
European Food Safety Authority (EFSA).
europepmc   +1 more source

Modification of the existing maximum residue level for metalaxyl-M in honey. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Greco L, Jarrah S, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Simonati A, Szot M, Theobald A, Timofieieva O, Tiramani M, Verani A, Zioga E.   +21 more
europepmc   +1 more source

Menu Dilemmas: An Integrated Assessment of the Nutritional Quality, Environmental Impact, and Cost of Vegan, Vegetarian, and Meat-Based Versions of Meals. [PDF]

Nutrients
Takacs B, Kalea AZ, Borrion A.
europepmc   +1 more source

Assessment of fall-back MRLs for revoked CXLs previously implemented in the EU legislation. [PDF]

EFSA J
European Food Safety Authority (EFSA).
europepmc   +1 more source

Comparative Effects of Organic and Mineral Calcium Sources on Yield, Nutritional Quality, and Postharvest Storage of Aubergine (<i>Solanum melongena</i> L.). [PDF]

Food Sci Nutr
Stéphanie DMA, Rodrigue BP, Cedric BY, Bertrand KE, Nicolas N.   +4 more
europepmc   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review for beta-cyfluthrin. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Castellan I, Del Aguila M, Ferreira L, Leuschner R, Mioč A, Szot M, Tiramani M, Verani A.   +10 more
europepmc   +1 more source