Results 21 to 30 of about 80,549 (150)

Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin

open access: yesFoods, 2021
Authenticity has become increasingly important in the modern market as consumers seek products more resonant of tradition and originality. This study aimed to develop and validate a perceived authenticity scale for food specialties.
Katia Laura Sidali   +2 more
doaj   +1 more source

TEACHER AUTHENTICITY IN LANGUAGE EDUCATION

open access: yesInternational Journal of Education, 2022
In education, the phrase "authenticity" has various connotations, including in language education. This article begins by examining different meanings of the term authenticity in language teaching.
George M. Jacobs   +2 more
doaj   +1 more source

Questioning Authenticity [PDF]

open access: yesNational Identities, 2005
Authenticity is an important category in cultural debates, which has emerged in parallel with the notion of modernity. Authenticity refers to the idea that something is “real” or “true,” that its outer appearance is in correspondence with its inner being, in contrast with things that are “fake” or “false” or “dissimulating.” Although the term thus ...
openaire   +2 more sources

An Empirical Study of Authenticity Dimensions of Local Catering Brands and Its Influence Mechanism on Recommendation Intention in Tourism Context

open access: yesRedai dili, 2023
Pertinent evidence clearly shows that food not only meets the basic needs of tourists, but is also an important carrier of the tourist experience. We investigated the type of restaurants that tourists favor.
Zhao Zhifeng, Li Zhiwei
doaj   +1 more source

A Study on the Mediating Role of Emotional Solidarity between Authenticity Perception Mechanism and Tourism Support Behavior Intentions within Rural Homestay Inn Tourism

open access: yesBehavioral Sciences, 2022
Rural homestay inns are an important part of rural tourism, and tourists’ support behavior intentions are important factors affecting whether rural homestay inns can be developed sustainably. The local authentic life experiences and realization of actual
Jie Chen   +4 more
doaj   +1 more source

Perceived Private Label Authenticity: A Two-Study Analysis

open access: yesTržište, 2021
Purpose – The purpose of this paper is to explore further the dimensions of perceived private label authenticity. The aims are threefold. Firstly, to examine how consumers associate the concept of authenticity with manufacturer brands and private labels,
Sandra Horvat   +2 more
doaj   +1 more source

Exploring the Influence of Green Transparency on the Purchase Intention of Green Products [PDF]

open access: yesJournal of Emerging Trends in Marketing and Management, 2020
The issue of greenwashing has raised consumers’ suspicion towards green brands and created a negative impact on the authenticity of green brands (Chen and Chang, 2013). There has also been a growing demand for green brand authenticity at a broader level,
GEN LI, Amir Homayounfard, Maged A A Ali
doaj  

Authenticity as authentication

open access: yesPopular Music, 2002
This article argues for the prematurity of any dismissal of the notion of authenticity as meaningful within popular music discourse. It synthesises a range of views as to how authenticity is constructed, and offers a tri-partite typology dependent on asking who, rather than what, is being authenticated.
openaire   +3 more sources

What makes authentic questions authentic? [PDF]

open access: yesDialogic Pedagogy: An International Online Journal, 2022
In some approaches to dialogic pedagogy research, authentic questions have long attracted attention, since the prevalence of authentic questions has been used as an indicator of the dialogic quality of classroom activities. However, this article offers an analysis of the concept of authentic questions in the research literature and shows that this ...
openaire   +3 more sources

Genetic diversity and distinction of Enterococcus faecium and Enterococcus lactis in traditional Montenegrin brine cheeses and salamis

open access: yesFrontiers in Microbiology
IntroductionEnterococcus faecium is a widespread acid-lactic bacterium found in the environment, humans, and animal microbiota, and it also plays a role in the production of traditional food.
Beatriz Daza Prieto   +11 more
doaj   +1 more source

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