Results 181 to 190 of about 21,480 (190)
Some of the next articles are maybe not open access.
Yeast autolysis in sparkling wine – a review
Australian Journal of Grape and Wine Research, 2006exaly
The Release of Fatty Acids as a Consequence of Yeast Autolysis
Journal of the American Society of Brewing Chemists, 1980exaly
[Autolysis of Enterobacteriaceae].
Comptes rendus des seances de la Societe de biologie et de ses filiales, 2004openaire +1 more source

